Low Calorie Sauce

3 calories to 1 Tbsp

Combine in top of double boiler:

  • 2 Tbsp cornstarch
  • 1/4 tsp salt

Mix together:

  • 2 tsp Sucaryl
  • 1 cup water
  • 1 1/2 tsp flavoring

Add liquid slowly to the cornstarch till well mixed. Cook and stir over boiling water till thickened.

Serve Warm

Sauce becomes very thick when cool

 

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