Tabitha McGee 1 cup butter2 cups sugar6 eggs2 cups jam1 tsp soda3 tsp apple pie spice3 cups flour Bake in three layers and use your favorite filling. This is very moist and good.
Tabitha McGee 1 cup butter2 cups sugar3 1/2 cup flour4 eggs1 cup buttermilk1 tsp soda1 tsp vanilla2 cups pecans1 pkg chopped dates1 (8 oz) package orange slices1 can coconut Bake in tube pan at 300° for 2 hours.
Annie Cannon 8 eggs2 cup sugar1 lb margarine5 cup flour1 tsp soda1 lb currants1 lb dates1 lb pineapple1 lb cherries1 lb candied fruit1 lb pecans1 lb walnuts1 tsp cinnamon1/2 tsp cloves1 cup syrup1/4 cup water Beat eggs in large bowl, then add sugar and syrup. Add flour and spices in small amount, until mixed well. … Continue reading Old Fashioned Fruit Cake
Martha Kelley 1 whole box graham crackers1 package big marshmallows2 sticks butter or oleo1 (8 oz.) carton cherries1 quart pecans or walnuts1 box seedless raisins (optional)1 package gumdrops (optional) Melt marshmallows in double boiler with butter. Mash up crackers; combine with cherries, walnuts, raisins and gumdrops. Add marshmallows and butter, melted, to the cracker mix … Continue reading Easy Icebox Fruit Cake
Paulette Bush 6 cups flour3 cups sugar1/2 cup brandy1 cup cane syrup2/3 cup milk1 tsp allspice1 tsp salt1 tsp nutmeg1 tsp soda1 tsp cinnamon1 doz eggs1 lb figs, pecans, dates, walnuts and orange slices2 lb raisins1 large jar cherries1 lb citron2 cups apples, chopped1 lb butter1 fresh coconut, grated1 (No. 2) can pineapple Sift flour … Continue reading Fruit Cake
Tammy Davis 1 box graham crackers1 can Eagle Brand milk1 pkg. large marshmallows 1 cup pecans2 cups English walnuts Mash graham crackers fine. Melt marshmallows with 3 tablespoons water. Add Eagle Brand milk to melted mixture. Pour mixture over graham crackers and start mixing. Add nuts and mix again, then chill. Slice and serve.
Cordia DossDubach, LA 2 cups sugar1 cup Crisco oil3 eggs1 pint fig preserves, drained2 1/2 cup flour1 tsp salt1 tsp soda1 cup pecans1 tsp cinnamon Blend sugar and oil; add eggs, one at a time, until well blended. Stir together flour mixture and figs until blended smooth. Stir in pecans; bake in Bundt pan (well … Continue reading Fig Preserve Cake
Martha Kelley 1 box Duncan Hines chocolate cake mix1 can cherry pie filing1 box chocolate pudding and pie filling (use directions on box)1/2 cup rum1 carton Cool Whip Bake cake and let cool. Put can of cherry pie filling on top of cake, then chocolate pudding mix on top of this. Sprinkle the rum (optional) … Continue reading English Trifle Cake
Merdie MorganErin, Texas 1 cup shortening2 cups sugar4 eggs - beat2 teaspoons vanilla1/3 cup buttermilk1/2 teaspoon soda1/2 teaspoon baking powder1/4 teaspoon salt4 1/2 cup flour Mix all together. Spoon out on cookie sheet lined with parchment paper. Sprinkle with sugar-granulated. Bake 425° for 10 minutes. Pre-heat the oven and do not overcook. This is the … Continue reading Old Fashion Tea Cakes
Louise JohnsonFor State Representative 1 (No. 2) can sweet cherries1 (No. 2) can crushed pineapple1 box yellow cake mix2 sticks margarine1/2 cup flaked coconut1/2 cup chopped nuts. Grease 13 x 9 inch baking pan. Pour cherries, spreading evenly, then pour pineapple over cherries. Sprinkle dry cake mix over fruit. Melt margarine; pour over other ingredients … Continue reading Crunchy Dump Cake