Cooking with Cusimano The Gazette
Mayela Haydar 1 medium firm black bumpy avocado 1 green chili pepper (use canned) 1/2 onion, finely chopped 1 tomato, chopped 2 cups lettuce Mix and Add: dash of salt 1 tsp lemon juice a little chili sauce Mix again.
Opal Bush Spearsville, LA 1 can peach pie filling 1 can chunk pineapple, drained 1 can mandarin oranges, drained 4 bananas, sliced 1 package frozen strawberries or 1 pint fresh strawberries In large bowl mix all fruit together. Pour peach pie filling over the fruit and stir until mixed; chill before serving. Keeps under refrigeration … Continue reading Fruit Salad
Purchase a fresh whole beef heart. Wash in cold water and drain, but do not intentionally remove fat or blood clots. Fill the cavities with bread crumbs and place in a pot with just enough water to cover. Salt to taste and simmer for 2 hours. Add 1 cup of combined cut-up celery and carrots, … Continue reading A Big-Hearted Recipe
This organ has about the same nutritional value as liver. Buy it when you can; it is inexpensive. Use liver recipes to prepare it, in each instance replacing the liver with the spleen.
Linda Brown 1 can cherry pie filling 1 can crushed pineapple 1 can condensed milk 2 Tbsp lemon juice 1/4 tsp salt 1/4 tsp almond flavoring 1/2 cup chopped pecans 1 (9 oz) container Cool Whip Mix all ingredients; fold in topping. Whip. Pour mixture into dish and freeze. Cut into squares.
Buy some heart-beef, lamb or pork. Ask the butcher to grind it. Then combine: 1 lb of ground heart 1 teaspoon onion flakes Salt to taste Shape into patties and fry in greased hot pan. Brown on both sides. Feed warm, mixed with equal amounts of dry dog food or cooked rice. Freeze unused portions … Continue reading Heartbreakers
Christy Hatley 1 cup crushed pineapple, drained 1/4 cup sugar 1 medium banana, chopped 1/3 cup cherries, chopped 1/3 cup pecans, chopped 1 cup sour cream Combine pineapple and sugar; mix well. Combine bananas, cherries and pecans. Add to pineapple mixture; add sour cream. Mix together; freeze in paper cupcake holders.
Purchase a stale unsliced whole-wheat bread. Let it go hard. Cut the stale hard bread into 1/2" or 3/4" slices, then halve and quarter. Sprinkle the slightest amount of garlic powder onto pieces. Lay out on a pan and bake at 300° F (150° C) until pieces are crisp. Store in air-tight containers until used. … Continue reading Snappy Biscuits
Dena Lee 1 can peach pie filling 1 pkg. frozen whole strawberries 1 medium can chunk pineapple, drained 3 bananas, sliced 1 inch thick Mix pie filling, pineapple and strawberries with juice; let chill. Just before serving add bananas and mix well. Store in refrigerator.