Fruit Slaw

Juel L. Downs 1/2 medium cabbage, grated1 small can crushed pineapple2 carrots, grated1 cup applesauce1/2 cup raisins, soaked in hot water for about 20 minutes1/4 cup chopped pecans1/3 cup salad dressing Mix and let set for at least one hour. If stored in refrigerator, this salad will keep for several days.

Orange Salad

Virgie Henry 2 packages orange Jello® Dissolve in 1 cup boiling water add: 1 small can crushed pineapple1 pint orange sherbet1 can Mandarin oranges, drained1 cup miniature marshmallows1 carton whipped cream

Strawberry Salad

Ann Dodd 1 box sour cream (8 oz)1 small box strawberry jello2 cup miniature marshmallows1 small can Mandarin oranges, drained1 small can crushed pineapple, drained1 (4 1/2 oz) package Cool Whip Dream Whip®, prepared Stir together sour cream and jello. Add other ingredients and mix. Top with coconut, chopped pecans and chopped cherries.

Macaroni Salad

Mrs. Louis Mashaw 1 package (1 lb) elbow macaroni1 jar (9 /12 oz) sweet pepper relish1 can (4 oz) pimentos, drained and chopped1/2 cup diced green pepper1 Tbsp chopped parsley2 tsp grated onion1 1/2 tsp salt1 1/2 cup mayonnaise1 1/2 cup dairy sour cream1 1/2 cup milk Cook macaroni as package label directs. Drain and … Continue reading Macaroni Salad

Cole Slaw

Mary Tucker Shred 1 medium head cabbage and 1 small onion, cover with 1/2 cup sugar. Bring to boil: 1 tsp sugar1/2 Tbsp salt1/2 tsp dry mustard1/2 tsp celery seed1/2 cup peanut or Wesson® oil1/2 cup vinegar Pour over shredded cabbage. Let stand at least 4 hours. Good for 4 or 5 days.