Date Cake

Mrs. Ruby CaldwellGlenola Caldwell 1 package dates, chopped1 tsp soda2 cups boiling water2 cups sugar1/2 cup butter3 cup flour2 eggs1 tsp vanilla Put soda over dates and pour boiling water over dates; let stand while mixing rest of batter. After mixing batter, add dates and bake in 2 layers at 350° for about 30 minuted. … Continue reading Date Cake

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One Bowl Chocolate Cake

Marquerite Mabry 2 cups sugar2 cups flour1/4 cup cocoa1/4 tsp salt3/4 cup cooking oil2 eggs1/2 cup buttermilk1 tsp soda (stirred in milk)1 cup boiling water Sift sugar, flour, cocoa and salt into the mixing bowl; stir in cooking oil, eggs and buttermilk with soda stirred in it. After this is well mixed, add the boiling … Continue reading One Bowl Chocolate Cake

Chess Cake

Vicki Anderson 1 pkg yellow cake mix with pudding2 eggs1 stick margarine, softened1 (8 oz) pkg cream cheese, softened2 eggs1 stick margarine, softened1 box powdered sugar Mix together the cake mix, 2 eggs and margarine and press in bottom of 9 x 13 x 2 inch pan. Mix cream cheese, 2 eggs, margarine and powdered … Continue reading Chess Cake

Cheese Cake

Mrs. Ruth Glover 1 1/2 cup graham cracker crumbs2 Tbsp sugar2 Tbsp butter, melted19 oz cream cheese1 cup sugar1/2 tsp vanilla3 eggs Mix graham cracker crumbs, butter and 2 tablespoons sugar; press in bottom and sides. Bake 10 minutes at 300°. Cool Beat cream cheese and sugar in large mixing bowl and add vanilla. Beat … Continue reading Cheese Cake

Cake and Stuff

Virginia Jenkins Stuff: 1 cup sugar1/2 cup milk1/2 stick oleo Bring all ingredients to a boil, then simmer until it begins to thicken; keep warm. If it gets too thick, add a little more milk. Bake any kind of sheet cake and, when ready to serve, cut in squares and pour Stuff over each square.