Hot German Potato Salad

Claudine Cannon 6 large potatoes, peeled 1 medium onion, chopped 1 cup grated Cheddar cheese 3 Tbsp oleo 1 tsp. salt 1/2 tsp. black pepper 1/4 cup milk Peel potatoes; boil with onion until tender. Drain; add remaining ingredients and simmer for 15 minutes. Serve hot.    


Broiled Kidneys

Wash kidneys in cold water, split them, and remove fat and visible tubes. Brush lightly with vegetable oil and salt to taste. Broil 5 minutes on each side, 7 minutes if they are large. Serve on dried stale bread or toast. Save extra portions in the refrigerator for tomorrow's feeding.    

Orange Salad

Lillian Goss 2 cans mandarin oranges 1 can chuck pineapple, cut small 1 small carton cottage cheese 1 medium carton Cool Whip 1 package orange jello Mix the first 3 ingredients. Combine the dry jello with the Cool Whip and mix with the fruit. You may also use marshmallows.      

Mexican Salad

Glenola Caldwell 1 large head lettuce 1 can red beans, drained 2 medium tomatoes 1 cup grated cheese 1 lb ground meat, seasoned to taste 7 1/2 oz corn chips 1 bottle Catalina dressing Brown ground meat and set aside to cool. Chip up lettuce in large bowl. Add red beans, tomatoes and grated cheese. … Continue reading Mexican Salad

Macaroni Salad

Carol Anne Simpson 2 cups dry macaroni 2 Tbsp salad oil 2 Tbsp vinegar 1 Tbsp minced onion 1/4 tsp seasoned pepper 1 cup diced Cheddar cheese 1/2 cup mayonnaise 1 cup diced celery Cook macaroni according to directions; do not chill! While still hot drizzle with oil and vinegar. Add onion and seasonings and … Continue reading Macaroni Salad

Layered Salad

Mrs. Johnny W. Thomas 1 head lettuce, broken up 1/2 jar Baco's 10 oz. frozen peas (not cooked) Lawry's salad seasoning, sprinkled on carrots, grated 1 cup real mayonnaise Layer the above ingredients; spread mayonnaise over entire top of salad to the edge in Tupperware bowl. Sprinkle Parmesan cheese on top; seal. Do not toss! … Continue reading Layered Salad