Pot Roast

Claudine Cannon 1 large roast 1 pkg Lipton onion and California dip 2 cans golden cream of mushroom soup 4 large potatoes, peeled and diced 4 carrots, cleaned and sliced Put roast in baking dish; pour onion dip over top. Add mushroom soup and 2 cans water. Cover with foil and bake at 375° until … Continue reading Pot Roast


Grandma’s Sweet Potato Pie

"Grandma" Bertha Tabor Fomby My Grandma made the best Sweet Potato Pie that you have ever eaten. I had misplaced the recipe until last night. I knew how she made it but wasn't sure about all the ingredients and amounts. The only thing I was sure of was "make it like mashed potatoes". 2 Sweet … Continue reading Grandma’s Sweet Potato Pie

Ham Loaf

Aunean G. Hollis 2/3 cup ground ham 1/3 lb ground pork 1 tsp salt 1/2 tsp pepper 1 cup milk 2 eggs 1 cup cracker crumbs Mix and put into loaf pan; cover with sauce made from: 1/2 cup brown sugar 1/4 cup vinegar 1 tsp prepared mustard Bake 1 hour at 350°.