Sweet Dill Pickles

Mary Faye Holdman 1 qt. dill pickles 2 1/2 cup sugar Slice pickles. Pour sugar over pickles and soak in refrigerator for 2 to 3 days. Taste to determine if pickles are sweet enough for your taste.  


Sausage Balls

Twyla Davis Unia Telford 1 lb hot sausage 1 lb sharp cheese, grated 3 cups Bisquick Cook sausage until all but done; add to grated cheese and Bisquick. Shape in balls; bake at 350° until golden brown.  

Cheese Bites

Vicki Anderson 1 stick margarine 1 cup shredded sharp Cheddar cheese 1 cup flour 1/4 tsp. cayenne pepper 1/4 tsp. salt 1 cup Rice Krispies Soften cheese and margarine; cream together. Mix in cayenne pepper and salt. Stir in flour. Fold cereal into cheese mixture. Roll mixture into balls about the size of large marbles. … Continue reading Cheese Bites

Shrimp Dip

Mary Faye Holdman 1 can shrimp (1/2 can of juice) 1 (8 oz) pkg. cream cheese dash of garlic powder 2 tsp. lemon juice salt and red pepper to taste 1/2 small onion, grated Beat until light and fluffy. Serve with chips or crackers.