Tressie Upshaw Mrs. J. T. Henry Over the years my mom has had to slightly revise 3 of the amounts due to changes in the products. Crust: 1 cup graham cracker crumbs 1/4 cup finely chopped pecans 1/4 cup melted butter or margarine Pour into 9 inch pie plate; bake at 425° for five minutes. … Continue reading Cheese Cake Pie – THE BEST PIE EVER!!!
Frankie Brown 1 cup sifted flour 1/2 tsp salt 1/3 cup shortening 3 Tbsp ice water with sugar added Roll out immediately.
Sevella Hill 2 cups self-rising flour 2/3 cup Crisco oil 1/3 cup water These crusts may be made well in advance of use. Seal off in plastic bag and freeze. Use anytime. Put flour in a bowl. Add oil and water. (If a little more liquid is desired for right consistency, be sure to double … Continue reading Crunchy Pie Crust
Lucy Murphy 1 unbaked pie shell 1 cup sugar 1 cup sour cream 3 eggs, beaten 1 tsp cinnamon 1/4 tsp salt 1 cup cooked raisins, drained Line pie plate with crust, if you make your own. Mix sugar and sour cream; add eggs. Combine cinnamon, salt and raisins; add to mixture. Pour into crust. … Continue reading Sour Cream Raisin Pie
Billie Franks 9 inch pie shell, baked and cool 1 cup raisins in 3 cups boiling water until water is gone 1 cup sugar 3 Tbsp flour (self-rising) 3 beaten eggs 8 oz sour cream Mix sugar and flour; add to eggs and sour cream. Cook on medium heat until thick. Add raisins; stir well, … Continue reading Sour Cream Raisin Pie
Sevella Hill 4 1/2 cup sweet potatoes 2 cup sugar 1 tsp nutmeg 1/2 tsp cinnamon 1 tall can evaporated milk 1/2 tsp salt 1/2 cup butter, softened 4 eggs Peel, cook and mash potatoes until creamy. Stir in butter, sugar and eggs, one at a time. Add nutmeg, cinnamon, salt and milk. Pour into … Continue reading Sweet Potato Pie
Linda O'Quinn 2 graham cracker crusts 1 (9 oz) bowl Cool Whip 2 cups powdered sugar 2 (8 oz) blocks cream cheese blueberry or strawberry pie filling Beat cream cheese until soft. Add Cool Whip and powdered sugar; mix well. Pour mixture into crusts. Top with 1 can of your choice pie filling. Refrigerate two … Continue reading Yum Yum Pie
Norman Nowe 4 cups tart berries, raw 1 cup sugar 3 tsp cornstarch 1 tsp lemon peel, grated Mixture should be moist throughout. Preheat oven to 375°. Pour your first mixture into an unbaked pie shell (9 - inch). Cook for 1 hour. Let cool or chill before serving.
Margaret O'Quinn 1 cup graham cracker crumbs 3 Tbsp sugar 3 Tbsp oleo, melted 3 (8 oz) cream cheese, softened 3/4 cup sugar 3 eggs 1 cup small semi-sweet chocolate pieces, optional 1 tsp vanilla Combine crumbs, 3 tablespoons of sugar and oleo, and press into bottom of 9 inch pie pan. Set aside. Filling: … Continue reading 15 Minute Cheese Pie
Doris Hurts Crust: 1 stick margarine 1 cup flour 1/2 cup pecans, chopped Mix together in an 8 x 10 inch square glass dish. Spread evenly; bake at 375° for 15 minutes or until brown. Filling: 1 package Philadelphia cream cheese 1 cup powdered sugar 1 large Cool Whip 1 large box instant vanilla pudding … Continue reading Angel Delight