Claudine Cannon 6 large potatoes, peeled 1 medium onion, chopped 1 cup grated Cheddar cheese 3 Tbsp oleo 1 tsp. salt 1/2 tsp. black pepper 1/4 cup milk Peel potatoes; boil with onion until tender. Drain; add remaining ingredients and simmer for 15 minutes. Serve hot.
Wash kidneys in cold water, split them, and remove fat and visible tubes. Brush lightly with vegetable oil and salt to taste. Broil 5 minutes on each side, 7 minutes if they are large. Serve on dried stale bread or toast. Save extra portions in the refrigerator for tomorrow's feeding.
Betty Ober 1 large can pears 1 large can pineapple, sliced 2 Tbsp flour 2 Tbsp sugar 1 egg 1 tsp vinegar 2 pkg Dream Whip 1 (8 oz) pkg. American cheese Drain can of pears and throw away juice. Drain pineapple well and save juice. Put pineapple juice in a saucepan and add flour … Continue reading Pear and Pineapple Salad
Lillian Goss 2 cans mandarin oranges 1 can chuck pineapple, cut small 1 small carton cottage cheese 1 medium carton Cool Whip 1 package orange jello Mix the first 3 ingredients. Combine the dry jello with the Cool Whip and mix with the fruit. You may also use marshmallows.
Glenola Caldwell 1 package orange jello 1 small can crushed pineapple 1 carton cottage cheese Mix all ingredients together and let chill.
Sibyl Green 2 (3 oz) package orange jello 1 (20 oz) can crushed pineapple, drained 1 (16 oz) carton small curd cottage cheese 1 (12 oz) carton Cool Whip 1 cup pecans, chopped and toasted 10 minutes at 225° 1 can mandarin oranges, drained and chopped Mix in order given and refrigerate. Will also keep … Continue reading Orange Fluff Salad
Glenola Caldwell 1 large head lettuce 1 can red beans, drained 2 medium tomatoes 1 cup grated cheese 1 lb ground meat, seasoned to taste 7 1/2 oz corn chips 1 bottle Catalina dressing Brown ground meat and set aside to cool. Chip up lettuce in large bowl. Add red beans, tomatoes and grated cheese. … Continue reading Mexican Salad
Carol Anne Simpson 2 cups dry macaroni 2 Tbsp salad oil 2 Tbsp vinegar 1 Tbsp minced onion 1/4 tsp seasoned pepper 1 cup diced Cheddar cheese 1/2 cup mayonnaise 1 cup diced celery Cook macaroni according to directions; do not chill! While still hot drizzle with oil and vinegar. Add onion and seasonings and … Continue reading Macaroni Salad
Edna Matthews Liggin Picture and Recipe provided by Molly Liggin Rankin 8 cups (approx) peeled and diced tomatoes 4 lbs sugar 2 large onions, diced 4 medium bell peppers, diced 2 tsp salt 2 cups vinegar (white or apple cider) Add a little water (maybe a cup) to start and then simmer uncovered for 1 … Continue reading Edna’s Tomato Sauce
Mrs. Johnny W. Thomas 1 head lettuce, broken up 1/2 jar Baco's 10 oz. frozen peas (not cooked) Lawry's salad seasoning, sprinkled on carrots, grated 1 cup real mayonnaise Layer the above ingredients; spread mayonnaise over entire top of salad to the edge in Tupperware bowl. Sprinkle Parmesan cheese on top; seal. Do not toss! … Continue reading Layered Salad