Betty Ober 1/2 stick margarine4 Tbsp. floursalt and pepper to taste1 can cream of celery soup1 package Old English cheese sliced squash, boiled until tender6 hard-cooked eggs bread crumbs Melt margarine in double boiler; add the flour and add cream of celery soup. Melt cheese with butter mixture. Layer casserole dish with squash, layer of sliced … Continue reading Squash Casserole
Lynda Davis 5 or 6 boiled potatoes, sliced and seasoned to taste1/4 cup cup oleo, melted1 can cream of chicken soup1 pint sour cream1 bunch green onions, chopped1 cup grated cheese Combine all ingredients and place in 13 x 9 inch pan. Top with corn flakes; bake for 45 minutes in a 450° oven.
Martha Kelley 1 roll garlic cheese2 cans whole green beans1 can cream of mushroom soup1 can onion rings. Heat beans in own juice until just before boiling. Drain well; add garlic cheese, cut in small pieces, and cream of mushroom soup to beans. Heat on low until cheese melts; stir gently. Pour into casserole dish … Continue reading Garlic – Cheese Bean Casserole
Darlene Grafton 1 medium or large eggplantsalt and pepper1 small onion, diced2 tsp margarine3/4 cup milk3 tsp shredded sharp cheese1 cup crushed crackers4 slices cheese Cook eggplant; salt and pepper this. Add onion, margarine, milk, shredded cheese and crackers. Top all this with the 4 slices cheese. Bake at 350° for 40 minutes.
Tabitha McGee 2 cups cubed eggplant1/2 cup onion, chopped1 cup water1 cup cheese, grated1/2 cup milk2 slices bread crumbs2 eggs1 Tbsp. butter Combine all ingredients; bake in oven until done.
Vera Nolen 2 medium eggplants1 large onion, chopped2 cloves garlic1 can cream of mushroom soup1 can Ro-tel tomatoes, chopped1 1/2 cup cracker crumbs3 eggs, beaten1 1/2 cup grated cheese for topsalt and pepper1 lb. hamburger meat, cookedgreen pepper Cook eggplant about 5 minutes in salt water. Cook hamburger meat until pink is gone. Mix all … Continue reading Eggplant Casserole
Claudine Cannon 1 medium onion1 bell pepper2 celery stalks1 stick oleo2 (16 1/2 oz) cans creamed corn2 cups cooked rice1 jalapeno pepper, chopped1 Tbsp sugargrated cheesesalt and pepper to taste Chop the onion, bell pepper and celery. Saute these in the butter; add rest of ingredients and mix well, then pour into a Pyrex dish. … Continue reading Corn Casserole
Vera Nolen 1 can creamed corn1 can whole kernel corn1 stick oleo1 small carton sour cream1 package Mexican corn bread mix1/2 pkg. Cheddar cheese Combine all ingredients; bake 15 minutes at 350°. Then cover with grated cheese and bake 30 to 40 minutes longer.
Mrs. Johnny W. Thomas 1 stick oleo1 medium onion, chopped1 package frozen broccoli1 can mushroom soup1 small jar Cheez Whiz2 cups cooked rice Saute chopped onion in oleo; add broccoli and let cook until it separates. Add soup and Cheez Whiz. Stir good. Add cooked rice and mix well. Put in casserole and bake 20 … Continue reading Broccoli Casserole
Dalee Kelly 1 cup chopped celery1 cup French string beans1 cup small lima beans1 cup kidney beans1 cup English peas1 cup whole kernel corn1 small jar pimentos, drained1/2 cup bell pepper, chopped fine1 purple onion Combine all ingredients in a bowl. Then place in a saucepan: 1 cup vinegar1/2 cup sugar1/4 cup cooking oil Boil … Continue reading Vegetable Salad