Lime Cottage Cheese Salad

Mrs. Sam Hartman, Jr.

  • 1 package lime gelatin dissolved in 1 cup boiling water
  • 12 marshmallows, cut in 1/8

Stir until melted


  • 1 Tbsp lemon juice
  • 1 can crushed pineapple

Cool until mixture begins to congeal.


  • 1/2 cup nuts, chopped
  • 1/2 cup cottage cheese

Chill until almost set and then fold in 1 cup whipped cream

Chill until firm


Lime Jello Salad

Mrs. S. J. Bass

  • 1 package lime jello
  • Juice from small can crushed pineapple (add water to make full cup)

Heat juice and dissolve jello.

To the small can pineapple, add 1/2 cup sugar and cook 5 minutes.

Add to jello and set aside to cool.


  • 1 cup grated hoop cheese
  • 1/2 cup chopped nuts

Fold in 1/2 pint whipping cream whipped and put into mold and let jell.

Lime Congealed Salad

Mrs. E. L. Mitchell


  • 1 pkg lime jello
  • 1 cup boiling water
  • 1/2 cup cold water

Pour into mold and let set just a little. Just barely to jell.

  • 1 small package cream cheese
  • 1/2 cup pineapple juice, drained from small can of crushed pineapple

Cream well and add:

  • crushed pineapple
  • 1/2 cup nuts

Fold this in the partially jelled lime jello and let set until completely jelled.

Butterfly Salad

Mrs. Sam Hartman, Jr.

Mix together and bring to a boil:

  • 1 cup water
  • 1 cup pineapple juice

Mix in 1 package lime jello


  • 4 slices pineapple, diced
  • 1 bottle cherries, diced
  • 1 small package cream cheese, creamed
  • 1/2 pint whipping cream, whipped

Stir in 1 cup chopped nuts.

Pour into pan and let congeal.

Festival Salad

Mrs. Helen Jean Rainwater, PM
Farmerville, La. #207 OES Sec.

Tear off 18″ length of heavy duty foil. Cut in 2 lengthwise strips – 9″ and 5″ wide. Cross strips to line 9 X 5 X 3″ loaf pan.

1st Layer – Lime Layer:

  • 1 pkg lime flavored gelatin
  • 1 cup hot water
  • 1/3 cup pineapple juice (instead of cold water)

Chill until syrupy and fold in 1 cup drained canned Pineapple Tidbits. Pour into foil-lined pan. CHILL UNTIL FIRM.

2nd Layer – Cheese Layer:

  • 1 1/2 tsp unflavored gelatin
  • 2 Tbsp cold water

Heat until clear

Blend in:

  • 1 (8 oz) package cream cheese
  • 1/4 cup milk
  • The gelatin


3rd Layer – Cranberry – Strawberry Layer:

  • 2 packages strawberry-flavored gelatin
  • 2 cups hot water.

Stir in 1 lb can whole Cranberry Sauce. CHILL.

When syrupy, stir and pour over CHEESE LAYER. CHILL UNTIL FIRM.

To Serve:

Lift out of pan by ends of foil and peel off foil. Garnish with lettuce. Slice down, that each slice contains a layer of each.

Peach Cranberry Salad

Mrs. Melvin Gilbert

Peach Layer:

Prepare 1 package peach gelatin as directed on package. When slightly thickened, add 1 can well drained Cling peaches, sliced. Pour into a 1 1/2 quart mold or square dish and chill until set.

Cranberry Layer:

Prepare 1 pkg, peach gelatin, using only 1 1/2 cups water.

As gelatin thickens, add:

  • 1 cup coarsely ground cranberries
  • 1/2 orange, ground

Stir in 1/2 cup sugar. Let stand 15 minutes.

Add to thickened gelatin and pour over peach layers.

Chill until firm.

Cranberry Jello Salad

Dillard Joiner

  • 1 pkg strawberry jello
  • 1 pkg gelatin
  • 1 can whole cranberries
  • 1 cup fresh grated coconut
  • 3 oranges, peeled
  • 2 apples, chipped fine
  • 1 tall can crushed pineapple
  • Juice of 1 lemon
  • 1 cup sugar
  • 1 cup nuts, chopped
  • 1 package miniature marshmallows

Cranberry Salad

Mrs. Rudie Joiner

  • Juice of 1 orange
  • Juice of 1/2 lemon
  • Juice of 1 small can crushed pineapple.

Mix in a cup and finish filling with water. Bring to a boil and pour over:

  • 1 pkg strawberry jello
  • 1 pkg gelatin, dissolved in 1 Tbsp. water


  • 4 cups ground fresh cranberries
  • 12 marshmallows, cut
  • 1 small can crushed pineapple
  • 1 cut nuts
  • 2 cups sugar

Chill until firm


Cranberry Salad

Mrs. Helen Jean Rainwater, PM
Farmerville, La. #207 OES Sec.

  • 1 envelope plain gelatin
  • 2 pkgs. cherry jello or 1 each of cherry, raspberry or strawberry

Dissolve in 1 1/2 cups hot water. Let stand and prepare following:

  • 2 apples, peeled and cored
  • 1 orange, peeled and sectioned

Put into blender or use food chopper. Grind together and pour into bowl.

  • Juice drained from 1 #2 can crushed pineapple

Pour into blender and add a few at a time

  • 1 box cranberries, whole, and grind with 1 – 2 cups nuts.

Pour into bowl with other fruit and add:

  • 1 cup sugar and stir in
  • 1 #2 can crushed pineapple.

Then stir in prepared jello.

Fold in 1/2 pint cream, whipped, if desired. Pour into molds and chill until firm.