Mary Faye Holdman 1 qt. dill pickles 2 1/2 cup sugar Slice pickles. Pour sugar over pickles and soak in refrigerator for 2 to 3 days. Taste to determine if pickles are sweet enough for your taste.
Twyla Davis Unia Telford 1 lb hot sausage 1 lb sharp cheese, grated 3 cups Bisquick Cook sausage until all but done; add to grated cheese and Bisquick. Shape in balls; bake at 350° until golden brown.
Jo Heard Dubach 1 lb hot sausage 1 small roll jalapeno cheese 1 lb Longhorn cheese Brown sausage. In boiler melt cheeses, then add to sausage. Put in mold, then refrigerate.
Vicki Anderson 1 stick margarine 1 cup shredded sharp Cheddar cheese 1 cup flour 1/4 tsp. cayenne pepper 1/4 tsp. salt 1 cup Rice Krispies Soften cheese and margarine; cream together. Mix in cayenne pepper and salt. Stir in flour. Fold cereal into cheese mixture. Roll mixture into balls about the size of large marbles. … Continue reading Cheese Bites
Ruth Ellen Elliott 2 (8 oz) package cream cheese 1 (8 oz) can crushed pineapple, drained 1/3 cup chopped pepper 1/3 cup minced onion 2 Tbsp hot sauce 1 cup chopped pecans Add cheese, pineapple, pepper, onion and hot sauce; mix well. Chill, then roll in chopped nuts, or if you prefer, mix chopped nuts … Continue reading Pineapple Cheese Ball
Lynda Davis 1/2 lb grated Cheddar cheese 6 oz cream cheese 1 cup chopped pecans 1 tsp Worcestershire sauce 1/2 tsp garlic salt Mix well and roll in chili powder. Chill and serve with party crackers.
Lois Green 8 oz cream cheese 3/4 cup crumbled Blue cheese 1 cup shredded sharp cheese 1/4 cup minced onion 1 Tbsp Worcestershire sauce finely snipped parsley Place cheese in small mixer bowl; let stand at room temperature until softened. Add onion and Worcestershire sauce; blend on low speed. Beat on medium speed until fluffy, … Continue reading Party Cheese Ball
Claudine Cannon 8 oz sharp cheese 1 Tbsp Worcestershire Sauce 1/2 cup pecans 8 oz cream cheese 8 oz Blue cheese Grate cheese and let stand at room temperature until soft enough to mix well. Add sauce and pecans and mix. Roll into a ball. Mix some chili powder and paprika on wax paper and … Continue reading Cheese Ball
Mrs. Dale Robbins El Dorado, AR 2 (8 oz) package cream cheese 1/3 cup chopped bell pepper 1 Tbsp. chopped onion 1 tsp. Worcestershire sauce 1 small can crushed pineapple Soften cream cheese; let onion, pineapple and bell pepper drain on paper towel to get all moisture out. Mix all ingredients together. Add Worcestershire sauce. … Continue reading Cheese Ball
Mary Faye Holdman 1 can shrimp (1/2 can of juice) 1 (8 oz) pkg. cream cheese dash of garlic powder 2 tsp. lemon juice salt and red pepper to taste 1/2 small onion, grated Beat until light and fluffy. Serve with chips or crackers.