Pork Chop Casserole

Martha Tucker 1 Medium sized green pepper, chopped1 cup uncooked rice1 can cream of mushroom soup1 onion, chopped1 can beef consomme'Pork chops Saute onion and pepper in 3/4 stick oleo. Add rice, beef consomme' and soup. Top with browned pork chops and bake at 350° with a cover for one hour.