Broccoli-Rice Casserole

Tabitha McGee 1 medium onion 1 stalk celery 1 package chopped broccoli 1 cup shredded sharp cheese 1 can cream of chicken soup 1 stick butter 1 1/2 cup cooked rice Sauté chopped onion and celery in butter until clear. Cook broccoli, following package directions; drain well. Cook rice and have ready. Mix cheese and … Continue reading Broccoli-Rice Casserole

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Broccoli and Rice

Claudine Cannon 1 package chopped broccoli 1 cup chopped celery 1 cup rice 1 can chicken soup 1 (8 oz) jar Cheez Whiz 1 can mushroom soup Cook rice. Sauté broccoli and celery in 2 tablespoons oil or oleo. Add rice, then add chicken soup, Cheez Whiz and mushroom soup. Heat until it bubbles (so not … Continue reading Broccoli and Rice

Corn Dish

Mrs. A. C.  (Twila G.) Moore 1 can cream-style corn 2 eggs, slightly beaten 1/3 cup corn meal 1 small can diced chili peppers pinch of salt dash of garlic powder 1 chopped onion 8 oz Velveeta cheese, grated or sliced Mix all ingredients; bake in greased dish approximately 25 minutes in 350° oven. Save … Continue reading Corn Dish