Jam Cake

Tabitha McGee 1 cup butter2 cups sugar6 eggs2 cups jam1 tsp soda3 tsp apple pie spice3 cups flour Bake in three layers and use your favorite filling. This is very moist and good.

Advertisements

Gumdrop Cake

Tabitha McGee 1 cup butter2 cups sugar3 1/2 cup flour4 eggs1 cup buttermilk1 tsp soda1 tsp vanilla2 cups pecans1 pkg chopped dates1 (8 oz) package orange slices1 can coconut Bake in tube pan at 300° for 2 hours.

Fruit Cake

Paulette Bush 6 cups flour3 cups sugar1/2 cup brandy1 cup cane syrup2/3 cup milk1 tsp allspice1 tsp salt1 tsp nutmeg1 tsp soda1 tsp cinnamon1 doz eggs1 lb figs, pecans, dates, walnuts and orange slices2 lb raisins1 large jar cherries1 lb citron2 cups apples, chopped1 lb butter1 fresh coconut, grated1 (No. 2) can pineapple Sift flour … Continue reading Fruit Cake

Granny’s Fruit Cake

Tammy Davis 1 box graham crackers1 can Eagle Brand milk1 pkg. large marshmallows 1 cup pecans2 cups English walnuts Mash graham crackers fine. Melt marshmallows with 3 tablespoons water. Add Eagle Brand milk to melted mixture. Pour mixture over graham crackers and start mixing. Add nuts and mix again, then chill. Slice and serve.

Crunchy Dump Cake

Louise JohnsonFor State Representative 1 (No. 2) can sweet cherries1 (No. 2) can crushed pineapple1 box yellow cake mix2 sticks margarine1/2 cup flaked coconut1/2 cup chopped nuts. Grease 13 x 9 inch baking pan. Pour cherries, spreading evenly, then pour pineapple over cherries. Sprinkle dry cake mix over fruit. Melt margarine; pour over other ingredients … Continue reading Crunchy Dump Cake