Hot German Potato Salad

Claudine Cannon 6 large potatoes, peeled 1 medium onion, chopped 1 cup grated Cheddar cheese 3 Tbsp oleo 1 tsp. salt 1/2 tsp. black pepper 1/4 cup milk Peel potatoes; boil with onion until tender. Drain; add remaining ingredients and simmer for 15 minutes. Serve hot.    

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Broiled Kidneys

Wash kidneys in cold water, split them, and remove fat and visible tubes. Brush lightly with vegetable oil and salt to taste. Broil 5 minutes on each side, 7 minutes if they are large. Serve on dried stale bread or toast. Save extra portions in the refrigerator for tomorrow's feeding.    

Orange Salad

Lillian Goss 2 cans mandarin oranges 1 can chuck pineapple, cut small 1 small carton cottage cheese 1 medium carton Cool Whip 1 package orange jello Mix the first 3 ingredients. Combine the dry jello with the Cool Whip and mix with the fruit. You may also use marshmallows.      

Mexican Salad

Glenola Caldwell 1 large head lettuce 1 can red beans, drained 2 medium tomatoes 1 cup grated cheese 1 lb ground meat, seasoned to taste 7 1/2 oz corn chips 1 bottle Catalina dressing Brown ground meat and set aside to cool. Chip up lettuce in large bowl. Add red beans, tomatoes and grated cheese. … Continue reading Mexican Salad

Macaroni Salad

Carol Anne Simpson 2 cups dry macaroni 2 Tbsp salad oil 2 Tbsp vinegar 1 Tbsp minced onion 1/4 tsp seasoned pepper 1 cup diced Cheddar cheese 1/2 cup mayonnaise 1 cup diced celery Cook macaroni according to directions; do not chill! While still hot drizzle with oil and vinegar. Add onion and seasonings and … Continue reading Macaroni Salad

Layered Salad

Mrs. Johnny W. Thomas 1 head lettuce, broken up 1/2 jar Baco's 10 oz. frozen peas (not cooked) Lawry's salad seasoning, sprinkled on carrots, grated 1 cup real mayonnaise Layer the above ingredients; spread mayonnaise over entire top of salad to the edge in Tupperware bowl. Sprinkle Parmesan cheese on top; seal. Do not toss! … Continue reading Layered Salad