Carol Anne Simpson 2 cups dry macaroni 2 Tbsp salad oil 2 Tbsp vinegar 1 Tbsp minced onion 1/4 tsp seasoned pepper 1 cup diced Cheddar cheese 1/2 cup mayonnaise 1 cup diced celery Cook macaroni according to directions; do not chill! While still hot drizzle with oil and vinegar. Add onion and seasonings and … Continue reading Macaroni Salad
Edna Matthews Liggin Picture and Recipe provided by Molly Liggin Rankin 8 cups (approx) peeled and diced tomatoes 4 lbs sugar 2 large onions, diced 4 medium bell peppers, diced 2 tsp salt 2 cups vinegar (white or apple cider) Add a little water (maybe a cup) to start and then simmer uncovered for 1 … Continue reading Edna’s Tomato Sauce
Mrs. Johnny W. Thomas 1 head lettuce, broken up 1/2 jar Baco's 10 oz. frozen peas (not cooked) Lawry's salad seasoning, sprinkled on carrots, grated 1 cup real mayonnaise Layer the above ingredients; spread mayonnaise over entire top of salad to the edge in Tupperware bowl. Sprinkle Parmesan cheese on top; seal. Do not toss! … Continue reading Layered Salad
Buy a fresh pork or lamb heart. Wash in cold water. Slit heart halfway open and stuff with bread crumbs. Place in an open greased pan and bake at 300° F (150° C) for 1 hour. Allow to cool and cut into chunks. Can be fed alone or mixed with dry dog food or cooked … Continue reading A Small-Hearted Recipe
Eunice Cole 1/4 lb. marshmallows (miniature) 1 cup milk 1 package lime jello 2 (3 oz) package cream cheese 1 can crushed pineapple, drained 1 cup whipped cream 2/3 cup mayonnaise 1 cup chopped pecans Melt marshmallows in milk in a double boiler. Pour hot mixture over lime jello, stirring until dissolved. Stir in softened … Continue reading Green Party Salad
Cooking with Cusimano The Gazette
Mayela Haydar 1 medium firm black bumpy avocado 1 green chili pepper (use canned) 1/2 onion, finely chopped 1 tomato, chopped 2 cups lettuce Mix and Add: dash of salt 1 tsp lemon juice a little chili sauce Mix again.
Opal Bush Spearsville, LA 1 can peach pie filling 1 can chunk pineapple, drained 1 can mandarin oranges, drained 4 bananas, sliced 1 package frozen strawberries or 1 pint fresh strawberries In large bowl mix all fruit together. Pour peach pie filling over the fruit and stir until mixed; chill before serving. Keeps under refrigeration … Continue reading Fruit Salad
Purchase a fresh whole beef heart. Wash in cold water and drain, but do not intentionally remove fat or blood clots. Fill the cavities with bread crumbs and place in a pot with just enough water to cover. Salt to taste and simmer for 2 hours. Add 1 cup of combined cut-up celery and carrots, … Continue reading A Big-Hearted Recipe
This organ has about the same nutritional value as liver. Buy it when you can; it is inexpensive. Use liver recipes to prepare it, in each instance replacing the liver with the spleen.