Mrs. Ruth Glover 1 can Ro-Tel tomatoes 1 large package Velveeta cheese Drain tomatoes: mash with fork. Put cheese and tomatoes in slow over (uncovered). Stir as needed. Serve warm.
Reba Treadwell 1 (16 oz) can refried beans 1/2 pkg taco seasoning 1 (6 oz) carton avocado dip 1 (8 oz) carton sour cream 1 (4 1/2 oz) can chopped ripe olives 2 large tomatoes, diced and drained 1 small onion, finely chopped 1 (4 oz) can chopped green chilies 1 1/2 cup shredded Monterey … Continue reading Layered Nacho Dip
Missy Ford 1 can refried beans 1 can Ro-Tel tomatoes with chilies, pureed 1 can black olives, pitted 2 small tomatoes, diced shredded lettuce (optional) 1 small carton sour cream 1 package mild Cheddar cheese 1 package tortilla brand chips or large Fritos Place in layers refried beans (mold beans with a 1/4 inch edge), … Continue reading Mexican Dip
Karen Green 1 can bean dip 1 small carton sour cream 1 container avocado dip 3 or 4 green onions, chopped 1 small can chopped olives 1 can or jar Picante sauce 1 block grated Cheddar cheese Layer, starting with bean dip, on a round plate.
Mrs. Dendy Elliott 1 lb ground beef 1 lb sausage 1 big onion 1 lb Velveeta cheese 1 can cream of mushroom soup 1 (8 oz) jar Picante hot sauce Brown ground meat, sausage and onion in skillet. Drain fat off. Put mixture in crock-pot; add cheese, chopped up, soup and hot sauce. Stir and … Continue reading Hamburger Sausage Dip
Vera Nolen 1 can chili 1 can tamales 1 cup grated cheese 1 small onion, chopped fine dash of Worcestershire Sauce dash of garlic salt Heat chili. Break tamales up in chili; add cheese, Worcestershire sauce, garlic and onion. Simmer until cheese melts. Serve with Doritos.
Claudine Cannon 2 lb Velveeta Cheese 1 small can Pet milk 1 can celery soup 1/2 tsp garlic salt 1 tsp salt 1/2 tsp black pepper 1 1/2 lb hamburger 1 small onion 1 can green chilies Melt in microwave or oven the Velveeta cheese, Pet milk and celery soup. Saute hamburger, onion, salt and … Continue reading Claudine’s Cheese Dip
Earline Harley 1 large can bean dip 3 avocados, chopped fine 1 can chopped black olives 1/4 cup chopped green onions 1/2 cup tomatoes, chopped fine 1 pint sour cream Mix together; top with grated cheese.
1 lb sausage meat 1 egg 2 cups cornflakes Make 6 sausage patties. Beat egg and mix with 3 tablespoons of water. Place cornflakes in shallow pan. Dip patties in egg and then roll in cornflakes. Fry slowly, browning both sides until done. Allow patties to cool. Feed by mixing with equal amounts by weight … Continue reading Sausage on Sale
Wash fresh brain with cold water and drain. Chop into small chunks. Beat 2 raw eggs and mix well with one tablespoon of enriched white flour. Blend brains, eggs and flour together. Fry mixture in oiled hot pan for 2 minutes on each side. Allow to cool and mix with equal parts commercial dry dog … Continue reading The Scatterbrain (A Fried Brain Omelet)