Jackie Hill 1 medium rabbit 1/2 lb ground beef 2 (8 oz) cans tomato sauce 1 medium onion, chopped 16 oz water 1 can (16 oz) chili beans 1 pkg McCormick chili seasoning mix 1 beef bouillon cube 1 tsp sugar Boil rabbit until almost done. Take off the bone and grind or chop fine. … Continue reading Rabbit Chili
Sevella Hill 2 rabbits (approximately 3 lbs each) 2 cups chicken broth water as desired 6 cans biscuits (10 to can) 1/2 cup margarine salt to taste pepper (until you can see black pepper) Cut up rabbits in serving pieces. Put in a large pot. Cook until done with some butter, salt and pepper. Cook … Continue reading Rabbit and Dumplings
Add salt, pepper, garlic salt and flour to steaks; brown in oil. Add onion, peppercorns, water and sauce.
Season roast well with salt, pepper, Accent, any other seasonings you prefer, and stuff pieces of garlic in slits you make in the roast. Roll in flour; brown in hot fat on all sides. Add slices of onion, if desired, and enough hot water to cover. Cook until tender.
1/4 cup shortening, melted in heavy skillet 2 lb venison, cut into 2" pieces 1 clove diced garlic Brown and add: 1 cup diced celery 1 cup diced carrots 1/2 cup minced onion Cook 2 minutes longer and Add: 2 cups water 1 cup grapefruit juice 1 bay leaf 8 peppercorns 2 tsp salt Cover; … Continue reading Braised Vension
Lard 3 lb venison 3 slices salt pork Rub with salt, pepper and flour. Saute in hot 1/4 cup fat, until browned, turning frequently. Add 1/4 cup hot water. Cover closely and cook for about 2 - 2 1/2 hrs. or until tender, adding more water as it evaporates. Add: 1/2 Tbsp vinegar (30 minutes … Continue reading Braised Venison
Representative James P. Smith Farmerville, La. #207 OES Serves 45 20 Squirrels and other meats, deer, ducks, etc. Cook meat off bone or well done so as to remove most bones. In this Broth, cook: 15 lbs Irish potatoes, diced 1 pkg Spaghetti When potatoes are almost done add: 2 lbs onions, which have been … Continue reading Squirrel Mulligan
Percy O. “Ole’ Crow” Turner New Orleans, LA Ordinarily, cook 1 squirrel for each person to be served. This is a good dish when camping out as well as at home. Cut each squirrel into about 8 pieces. Put in a heavy cast iron pot with cover. Cover with water, adding: salt and pepper to … Continue reading Squirrel Mulligan
Mrs. Katie M. Wilson Farmerville, La. #207 OES 8 squirrels 1 chicken and/or duck, and/or other fowl Cook together. May be deboned, if desired. Use broth to cook following: 4 potatoes, cup up 2 pkgs spaghetti 4 chopped onions 2 cloves garlic 1 pod red pepper 2 cans tomatoes OR tomato paste salt and pepper … Continue reading Mulligan
U.S. Senator Allen J. Ellender, La. Salt and pepper inside Duck to taste, then stuff with few pieces of celery, apple, and onion. Stab breast portion in several places and insert small slivers of garlic. Then salt and pepper outside to taste and smear liberally with oil. In iron pot, with tight-fitting lid, place: 1 medium … Continue reading Roast Duck