Watermelon Rind Preserves

1 watermelon rind salt water ground ginger or cinnamon stick and cloves lemon sugar jars canning lids and rings Step 1:  Peel off all green portions of outer rind and all red melon, leaving only the white rind. Cut in strips about 1/2 to 3/4 inch thick. Measure in quarts. Soak in cold salted water … Continue reading Watermelon Rind Preserves


Watermelon Divinity

2 1/2 cups sugar 1/4 teaspoon salt 1/2 cup white corn syrup 2 eggs whites 1/2 cup crushed watermelon and juice Mix and cook till 248 degrees. Beat 2 egg whites till stiff. Pour 1/2 of syrup into whites and continue beating. Cook remaining syrup to 272° then add rest, beating whole time, to first … Continue reading Watermelon Divinity

Three Melon Smoothie

Three Melon Smoothie Original recipe makes 4 cups 2 cups seedless watermelon, cubed 1 cup honeydew melon, cubed 1 cup cantaloupe melon, cubed 1/2 cup ice cubes 1/2 cup lemon-lime soda pop Place the watermelon, honeydew, cantaloupe, and ice in a blender. Pour in the lemon-lime soda and puree until smooth.