Watermelon Ice

3 cups watermelon juice 1/3 cup granulated sugar 1//4 cup lime juice In blender, process chunks of seeded watermelon until liquefied. In large shallow pan, stir all ingredients together until sugar is dissolved, place pan in freezer. Stir watermelon mixture every 20 minutes until frozen, about 2 hours. Cover; store in freezer. To serve, break … Continue reading Watermelon Ice

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Watermelon Salad

1/4 cup fresh lemon juice 2 Tbsp honey 1 Tbsp vegetable oil 6 cups cubed watermelon 2 Tbsp chopped fresh mint salt and pepper to taste Whisk together lemon juice, honey, and oil in large bowl. Add watermelon and mint. Toss to coat. Season with salt and pepper. Makes 6 cups