6 cups whole milk 1/4 cup dark rum 1/2 cup firmly packed dark brown sugar 1 tsp vanilla 1 Tbsp ground cinnamon 1/4 tsp salt 3 cups Minute White Rice, uncooked 1 package (8 oz) Philadelphia Cream Cheese, softened 4 egg yolks 1 can (14 oz) sweetened condensed milk 1 1/2 cups semi-sweet chocolate chips … Continue reading Rice Pudding with Chocolate Chips
1/2 lb smoked sausage, casing removed, finely chopped 1 tsp minced garlic 1 lb boneless skinless chicken breasts. cut into 1 inch cubes 1/2 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped green pepper 1 tsp salt 1/2 tsp black pepper 1 can (14 1/2 oz) crushed tomatoes 1 pkg (14 oz) Kraft … Continue reading Big “E’s” Super Mac and Cheese
2 lb red potatoes, cubed, cooked 1 cup Kraft Zesty Italian Dressing 1/2 tsp paprika 1/2 tsp ground red pepper 8 slices Oscar Mayer Thick Cut Bacon, cut into 1 inch pieces 1 medium onion, chopped 2 celery stalks, thinly sliced Mix potatoes, dressing and seasoning in large bowl; set aside Cook bacon in skillet … Continue reading Louisiana Potato Salad
Monique George 8 oz Cheez Whiz 1 can Campbell's cream of mushroom soup 1 small jar of mushrooms 6 servings of Minute Rice 1 bag broccoli (16 oz) 1 stick butter Cook broccoli according to directions; set aside. Cook 6 servings of rice; set aside. Put Cheez Whiz, soup and butter together and melt. Then … Continue reading Broccoli Casserole
Linda O'Quinn 2 to 3 stems fresh broccoli, sliced 1 cup rice, cooked and lightly salted 1/2 stick margarine 3 stalks celery 1 large onion 1 can cream of celery, undiluted 1 (16 oz) jar jalapeno Cheez Whiz Steam broccoli until done. Saute' chopped celery and onion in margarine. Add with rice to drained broccoli. … Continue reading Broccoli Casserole
Pam Setliff 1 box broccoli 1/4 stick butter or margarine 1 1/2 cup rice 5 lbs jalapeno cheese Cook rice. Cook broccoli according to instructions on box. Add butter and cheese; let melt. Pour over cooked rice and mix thoroughly.
Sevella Hill 2 quart squash 1 1/2 sticks margarine salt to taste pepper to taste Wash and slice squash in wheels. Yellow crookneck squash is the best. Put in large heavy skillet with sufficient water to cover. Let this cook until tender. Add margarine, sugar, salt and pepper. Continue to cook over medium heat until … Continue reading Buttered Squash
Myrtle O'Quinn Sevella Hill 1 1/2 quart tomatoes 1 cup green peppers, chopped 1 cup sweet banana peppers, chopped 2 onions, chopped small amount Crisco oil salt to taste black pepper to taste red pepper, if desired Any kind of tomatoes may be used (frozen, canned or fresh). Put tomatoes in heavy pot with sufficient … Continue reading P T O (Pepper, Tomato, Onion)
Maureen George 6 slices bacon 1/4 cup chopped onion 1/4 cup chopped green pepper (Bell Pepper) 2 (16 oz) cans tomatoes 3 cups cooked rice (1 cup uncooked Minute Rice) 1 1/2 tsp salt 1/8 tsp black pepper Fry bacon; drain, leaving small amount of fat in skillet. Add onions and bell peppers; brown. Add … Continue reading Spanish Rice
Vinie Free 2 lb ground meat 14 oz Minute rice 2 cans cream of mushroom soup 2 cans French onion soup 3 cloves garlic 2 stalks celery 1 bunch green onions 1 regular onion 1 box Savoies dressing Mix all ingredients together. Bake 45 minutes at 350°.