Mayhaw or Plum Jelly

4 cups mayhaw or plum juice or juice and pulp 1 box fruit pectin About 18 - 20 packets of Equal or Sweet One of 12 packets of Sweet 'n Low Measure juice into large saucepan. Stir in pectin and let sit about 10 minutes. Place over high heat and stir until mixture comes to … Continue reading Mayhaw or Plum Jelly


Creamy Peach Ice Cream

4 cups scalded milk 3 1/2 cups sugar 2 Tbsp cornstarch 1/4 teaspoon salt 6 eggs, beaten 1 can sweetened condensed milk 1 large can evaporated milk 1 quart mashed peaches, fresh or frozen (including frozen syrup) 2 Tbsp lemon juice 2 Tbsp vanilla 2 quarts more whole milk Mix 2 cups sugar, cornstarch and … Continue reading Creamy Peach Ice Cream

Peach Pizza

Sugar Cookie Mix: Mix according to directions on box for the rolled cookie (no water). Mash on the bottom of pizza pan. Cook for 8 minutes at 375° (golden brown). Mix the following: 1 (8 oz) softened cream cheese 1/3 cup sugar 1/2 teaspoon vanilla **Spread this over cooled crust** Glaze: Mix the following: 2/3 … Continue reading Peach Pizza

Pear Chutney

3 cups cider vinegar 2 pounds brown sugar 6 pounds firm pears, cored, peeled and chopped 2 medium onions, chopped 2 cups golden raisins 3 Tbsp finely chopped fresh ginger root or 1/2 cup diced preserved ginger 2 cloves garlic, minced 1 tsp cayenne pepper 4 tsp salt 1 tsp cinnamon 1 tsp ground cloves … Continue reading Pear Chutney