Cheese Cake Pie – THE BEST PIE EVER!!!

Tressie Upshaw Mrs. J. T. Henry Over the years my mom has had to slightly revise 3 of the amounts due to changes in the products. Crust: 1 cup graham cracker crumbs 1/4 cup finely chopped pecans 1/4 cup melted butter or margarine Pour into 9 inch pie plate; bake at 425° for five minutes. … Continue reading Cheese Cake Pie – THE BEST PIE EVER!!!


Hawaiian Cheesecake Salad

1 (8-ounce) package cream cheese 1 (3.4-ounce) package instant cheesecake pudding, unprepared 1 cup International Delight French Vanilla Creamer (liquid) 1 pound strawberries, hulled and sliced 4 mandarin oranges, peeled and sectioned  1 (20-ounce) can pineapple tidbits, drained 3 kiwi, peeled and cut into half moons 2 mangoes, cut into bite size chunks 1 banana, cut … Continue reading Hawaiian Cheesecake Salad

Cowboy Candy or Candied Jalapenos

Tressie Fomby Upshaw 3 pounds fresh firm, jalapeno peppers, washed 2 cups cider vinegar 6 cups white granulated sugar 1/2 teaspoon turmeric 1/2 teaspoon celery seed 3 teaspoons granulated garlic 1 teaspoon ground cayenne pepper Instructions: Wearing gloves, remove the stems from all of the jalapeno peppers. Slice the peppers into uniform 1/8-1/4 inch rounds. Set aside. In a large pot, bring cider vinegar, white sugar, turmeric, celery seed, granulated … Continue reading Cowboy Candy or Candied Jalapenos

Shut The Front Door

Tressie Upshaw 1 stick melted butter 1 package ranch dressing mix 1/4 cup grated Parmesan 1 Tbsp red pepper flakes 1 tsp garlic powder 1 box of Ritz crackers Mix all the ingredients and pour over crackers. Toss to cover all the crackers. Bake at 300° for 15 minutes.