Strawberry Pie

Mrs. Roy Elkins

Beat together till thickens:

  • 1 can Eagle Brand milk
  • Juice of 3 lemons

Pour over Graham cracker crust.

Top with 1 package frozen strawberries, drained.

Cover with 1/2 pint whipped cream.

Refrigerate till set.

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Sausage Stuffed French Bread

Lovie Price Fomby

  • 1 lb ground sausage
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1 loaf french bread
  • 2 eggs unbeaten
  • 1/4 cup milk
  • 1/2 stick margarine, melted
  • 4 oz cheddar cheese, medium, mild or sharp grated

Crumble sausage & saute with celery and onion till done, but not brown. Drain

Slice bread long wise & pull inside from top and bottom. Crumble & combine with sausage. Beat in eggs and milk. Mold into bottom of loaf. Place top on and brush with melted margarine. Wrap in foil and bake at 400° for 15 minutes. Remove top and cover with grated cheese. Replace top and bake another 5 minutes, to melt cheese. Slice and serve with green salad and dessert.

Meat Pies

Lovie Price Fomby

Filling:

  • 1 lb sausage (mild or hot)
  • 1 lb lean hamburger
  • 1 onion, finely chopped
  • 3 Tbsp flour
  • 1 Tbsp prepared mustard
  • 1 Tbsp catsup
  • 2 Tbsp sweet pickle relish
  • 1 tsp garlic salt
  • 1 can (10 oz) cheddar cheese soup

Crumble sausage and hamburger and cook with onion over medium heat, keeping meats finely crumbled, until done but not brown. Drain any fat. Stir in the flour, then stir in all other ingredients. Cool.

Crust:

  • 4 cups all purpose flour
  • 2 1/2 cup dry mashed potato flakes
  • 1 1/2 cup margarine, softened
  • 1 cup cold milk

Mix flour and potato flakes, cut in margarine. Stir in milk (may need a little more). Knead lightly and roll out one third at the time as for pie crust. Cut in 6 inch circles. Spoon filling on one side, fold over and seal edges. (If you dampen edges with cold water, they will seal better.)  Place on cookie sheet, prick top. Bake in 350°  oven about 30 minutes or until nicely browned. Serve warm or cold. These freeze well unbaked. If frozen, put on cookie sheets and let thaw about an hour. Bake as usual.

Aunt Lovie’s Sugar Cookies

Lovie Price Fomby

  • 2 sticks margarine, softened
  • 1 cup sugar
  • 1 cup confectioners sugar
  • 3/4 cup Wesson Oil
  • 2 eggs
  • 4 1/2 cups flour
  • 1 tsp cream of tartar
  • 1 tsp salt
  • 1 tsp soda
  • 1 tbsp vanilla

Cream margarine and sugar. Add oil and eggs. Combine dry ingredients and add with flavoring. Mix well. Chill for several hours. Form into small balls & place on Pam sprayed cookie sheets. Press down with bottom of glass dipped in sugar. Bake 350 degrees for 10 – 12 minutes.