Tressie Upshaw Mrs. J. T. Henry Over the years my mom has had to slightly revise 3 of the amounts due to changes in the products. Crust: 1 cup graham cracker crumbs 1/4 cup finely chopped pecans 1/4 cup melted butter or margarine Pour into 9 inch pie plate; bake at 425° for five minutes. … Continue reading Cheese Cake Pie – THE BEST PIE EVER!!!
Tressie Upshaw 4 Tbsp sugar 3 Tbsp flour dash of salt 2/3 cup pineapple juice 1 (No. 2) can crushed pineapple 1 egg well beaten 1 carton whipping cream 2 1/2 cup miniature marshmallows Mix sugar, flour and salt; add pineapple juice. Blend well. Cook over low heat until thick. Add a small amount of … Continue reading Fluffy Pineapple Pie
Debbie Upshaw 1 pkg dry yeast 1 heaping tsp sugar 1 cup warm water 1/4 cup Crisco 1/4 cup sugar 3 1/2 cups flour 1 egg 1 tsp salt warm water Mix yeast, 1 heaping teaspoonful sugar and 1 cup warm water; set aside. Cream Crisco, 1/4 cup sugar, egg (beaten), salt and 1 cup … Continue reading Yeast Rolls
It was 14 days before Christmas. I knew the exact time because I was counting the days. I was traveling to Lockhart, Texas. with my parents to visit some of their friends -- the Josephs. I was 5 years old. Upon entering their home, I made a bee-line straight to the kitchen. Mrs. Joseph was … Continue reading A Fruitcake Recipe That’s Enjoyable
1 (8-ounce) package cream cheese 1 (3.4-ounce) package instant cheesecake pudding, unprepared 1 cup International Delight French Vanilla Creamer (liquid) 1 pound strawberries, hulled and sliced 4 mandarin oranges, peeled and sectioned 1 (20-ounce) can pineapple tidbits, drained 3 kiwi, peeled and cut into half moons 2 mangoes, cut into bite size chunks 1 banana, cut … Continue reading Hawaiian Cheesecake Salad
Tressie Upshaw 1/4 cup of butter or margarin, melted 3/4 cup of sugar 2 eggs, beaten 2 1/4 cups all purpose flour 2 tsp baking powder 1 tsp salt 1 cup eggnog 1/2 cup chopped pecans 1/2 cup raisins 1/2 cup chopped red and green candied cherries In a large bowl, combine butter, sugar and … Continue reading Eggnog Bread
Tressie Upshaw 1 (12 oz) package white chocolate chips 1 (7 oz) jar marshmallow creme 1 3/4 cups sugar 3/4 cup eggnog 1 stick butter 2 teaspoons vanilla extract 1/2 teaspoon nutmeg Line a square baking dish with foil and grease with butter. Combine butter, sugar, and eggnog in a sauce pan. Bring to boil … Continue reading Eggnog Fudge
Tressie Upshaw 1 medium head lettuce 1 medium bell pepper 1 small purple onion 3 greens onions 1 can Ranch Style beans 1 small chopped pimentoes 1 (8 oz) mild Cheddar cheese 1 medium bag Fritos Catalina dressing Mix lettuce, pepper, onions, beans and pimentos together. Just before serving add crated cheese, crushed Fritos and … Continue reading Mexican Salad
Jacob and Sarah make a 3 Course Meal for Under $20! https://youtu.be/ue8poaEfKpk You can watch more of the adventures of Jacob, Sarah and Gabriel on their YouTube Channel
Tressie Upshaw 1 cup Eagle Brand milk 1 cup strawberry pie filling mix 1 large can fruit cocktail, drained 1 (14 oz) Cool Whip 1 cup chopped pecans Mix milk and pie filling. Add fruit cocktail. Fold in Cool Whip and pecans. This will make a large bowlful. Refrigerate overnight.