Cheese Cake Pie – THE BEST PIE EVER!!!

Tressie Upshaw Mrs. J. T. Henry Over the years my mom has had to slightly revise 3 of the amounts due to changes in the products. Crust: 1 cup graham cracker crumbs 1/4 cup finely chopped pecans 1/4 cup melted butter or margarine Pour into 9 inch pie plate; bake at 425° for five minutes. … Continue reading Cheese Cake Pie – THE BEST PIE EVER!!!

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Fluffy Pineapple Pie

Tressie Upshaw 4 Tbsp sugar 3 Tbsp flour dash of salt 2/3 cup pineapple juice 1 (No. 2) can crushed pineapple 1 egg well beaten 1 carton whipping cream 2 1/2 cup miniature marshmallows Mix sugar, flour and salt; add pineapple juice. Blend well. Cook over low heat until thick. Add a small amount of … Continue reading Fluffy Pineapple Pie

Hawaiian Cheesecake Salad

1 (8-ounce) package cream cheese 1 (3.4-ounce) package instant cheesecake pudding, unprepared 1 cup International Delight French Vanilla Creamer (liquid) 1 pound strawberries, hulled and sliced 4 mandarin oranges, peeled and sectioned  1 (20-ounce) can pineapple tidbits, drained 3 kiwi, peeled and cut into half moons 2 mangoes, cut into bite size chunks 1 banana, cut … Continue reading Hawaiian Cheesecake Salad

Pink Dream Salad

Tressie Upshaw 1 cup Eagle Brand milk 1 cup strawberry pie filling mix 1 large can fruit cocktail, drained 1 (14 oz) Cool Whip 1 cup chopped pecans Mix milk and pie filling. Add fruit cocktail. Fold in Cool Whip and pecans. This will make a large bowlful. Refrigerate overnight.