Cooking with Cusimano The Gazette
Mayela Haydar 1 medium firm black bumpy avocado 1 green chili pepper (use canned) 1/2 onion, finely chopped 1 tomato, chopped 2 cups lettuce Mix and Add: dash of salt 1 tsp lemon juice a little chili sauce Mix again.
Opal Bush Spearsville, LA 1 can peach pie filling 1 can chunk pineapple, drained 1 can mandarin oranges, drained 4 bananas, sliced 1 package frozen strawberries or 1 pint fresh strawberries In large bowl mix all fruit together. Pour peach pie filling over the fruit and stir until mixed; chill before serving. Keeps under refrigeration … Continue reading Fruit Salad
Linda Brown 1 can cherry pie filling 1 can crushed pineapple 1 can condensed milk 2 Tbsp lemon juice 1/4 tsp salt 1/4 tsp almond flavoring 1/2 cup chopped pecans 1 (9 oz) container Cool Whip Mix all ingredients; fold in topping. Whip. Pour mixture into dish and freeze. Cut into squares.
Christy Hatley 1 cup crushed pineapple, drained 1/4 cup sugar 1 medium banana, chopped 1/3 cup cherries, chopped 1/3 cup pecans, chopped 1 cup sour cream Combine pineapple and sugar; mix well. Combine bananas, cherries and pecans. Add to pineapple mixture; add sour cream. Mix together; freeze in paper cupcake holders.
Dena Lee 1 can peach pie filling 1 pkg. frozen whole strawberries 1 medium can chunk pineapple, drained 3 bananas, sliced 1 inch thick Mix pie filling, pineapple and strawberries with juice; let chill. Just before serving add bananas and mix well. Store in refrigerator.
Unia Telford 1 package Knox gelatin 8 oz unsweetened orange juice 1 whole lemon 2 Tbsp Sugar Twin 2 carrots 1 (8 oz) can crushed pineapple 1 cup cottage cheese Dissolve gelatin in 1/4 cup of the orange juice. Peel and chop finely the lemons. Grate carrots and add pineapple and juice. Heat the remainder … Continue reading Diet Salad
Agnes Elliott Bless my little kitchen, Lord, I love its every nook. And bless me as I do my work, Wash pots and pans and cook. May the meals that I prepare Be seasoned from above, With Thy blessing and Thy grace, But most of all, Thy love. As we partake of earthly food, Thy … Continue reading My Kitchen Prayer
Patricia McIntosh 1 tall can pineapple tidbits, drained 1 can dark pitted cherries 1 (8 oz) package cream cheese, softened 3/4 cup chopped pecans 1 large carton Cool Whip 1 cup sugar Cream sugar and cream cheese; add pineapple tidbits, cherries and nuts. Fold in Cool Whip and refrigerate overnight.
Agnes Burford 1 package lemon jello 1 cup hot water 1 cup pineapple juice 1 cup cranberries, chopped 1 cup sugar 1 cup crushed pineapple, drained 1 cup celery nuts, if desired Mix jello, water and pineapple juice; add remaining ingredients. Chill and serve.