Agnes Elliott Bless my little kitchen, Lord, I love its every nook. And bless me as I do my work, Wash pots and pans and cook. May the meals that I prepare Be seasoned from above, With Thy blessing and Thy grace, But most of all, Thy love. As we partake of earthly food, Thy … Continue reading My Kitchen Prayer
Glenda Sue Fuller 1 big jar dry roasted peanuts 1 box raisins 1 package Sun-Maid dried fruit 1 package sunflower seeds 2 (11.5 oz.) pkg. M&M's Mix together well.
Karen Green 2 cups Golden Grahams cereal 1/4 cup melted butter 1/4 tsp garlic powder 1/4 tsp oregano 1/4 cup Parmesan cheese 1 (12 ounce) can mixed salted nuts. Mix cereal, nuts and melted butter; add rest. Spread on cookie sheet and bake 15 minutes at 350°. Watch carefully; burns easily.
Autumn Howell 1/2 lb. sausage (link or bulk pork sausage) 1 (6 to 8 oz) Rice-A-Roni Spanish rice 2 cup hot water 1 (28 oz) can tomatoes 1/4 cup chopped onions, optional 1/4 cup chilies, optional Brown sausage in large skillet. Drain, reserving 1 tablespoon drippings in skillet. If onions and chilies are used, wilt … Continue reading Spanish Links
My friend and a well known lady from Farmerville, Doris Kennedy, highly recommends this. She received one as a Christmas gift. At first she thought she would not like it, but it didn’t take long to change her mind. “It asks what’s on your mind and I have to say it’s this instant pot pressure … Continue reading Instant Pot DUO Plus 60
14 apples, washed, dried and with stick in each 1/4 cup water 1 cup white karo 1 cup sugar 1/2 tsp salt 1 tsp vinegar In saucepan, stir and then cook till mixture forms HARD ball. Remove from fire and add: 2 Tbsp butter 1 tsp red coloring 1 tsp vanilla Dip each apple in … Continue reading Candy Apples
1 large grassy field 6 children 3 small dogs hot sun flowers deep blue sky narrow strip of brook with pebbles Mix the children with the dogs and empty into the field, stirring continuously. Sprinkle the field with flowers, pour the brook over the pebbles. Cover all with a deep blue sky and bake it … Continue reading Preserving Children
Recipe and video by Delish INGREDIENTS: 12 oz. cream cheese, softened 1 c. shredded Cheddar 1 tsp. garlic powder 1 tsp. paprika kosher salt Freshly ground black pepper 8 slices bacon, cooked and finely chopped 1/3 c. finely chopped fresh chives 1/3 c. finely chopped pecans 18 pretzels sticks DIRECTIONS: Mix together cream cheese, cheddar, … Continue reading Cheese Ball Bites
Ingredients: For the sauce: 1 cup butter, melted 1 cup brown sugar, packed 2 tbsp vanilla extract For the mix: 1 (12 oz) box Rice Chex cereal 1 (7 oz) bag Bugles 4 cups mini pretzel twists 1 heaping cup candy corn 1 heaping cup candy corn pumpkins 1 (8 oz) bag Reese’s Pieces Directions: … Continue reading Harvest Chex Mix
Small Pretzel Twists 2 Cups Chocolate Chips 1 TBSP Vegetable Oil Halloween Colored Sprinkles Candy Corn Googley Candy Eyes Mini Reese's Peanut Butter Cups Mini Kit Kats Mini M&M's Line a baking sheet with parchment paper. Place pretzels in a single layer onto the baking sheet. In a medium bowl melt together chocolate and oil … Continue reading Trick Or Treat Pretzels