Spicy Cajun Crackers

Tressie Upshaw

  • 1 1/2 cup canola oil
  • 1 package Ranch Dressing Mix
  • 1 tsp garlic powder
  • 1 tsp cayenne pepper
  • 1 tsp black pepper
  • 2 tsp crushed red pepper
  • 1 box unsalted top crackers ( 4 sleeves)

Put crackers in jar. Mix all other ingredients and pour over crackers. Rotate for 20 minutes and enjoy.

*2 tsp crushed red pepper will be very hot. You may want to use 1/2 to 1 tsp.

spicy-crackers

Scripture Cake

Mrs. CaroI Joyce W. Ross
Beaumont, Tex.  #207 OES

Used by Sunday School Class of Married Young People Dept., First Baptist Church – Beaumont, Texas

Ingredients:                                                                    Equivalents:

  • 1 cup Judges 5:25                                                 (butter)
  • 2 cups Jeremiah 6:20                                          (brown sugar)
  • 3 1/2 cups I Kings 4:22                                       ( flour)
  • 2 cups I Samuel 30:12                                         (figs or dates, raisins) 1 cup of each
  • 1 cup Numbers 17:8                                            ( almonds or pecans)
  • 1 cup Genesis 24:20                                            (water)
  • 6 Isaiah 10:14                                                          ( eggs)
  • 1 tsp Leviticus 2:13                                              (salt)
  • 1 tsp I Kings 10:2                                                   (spices – any kind)
  • 2 tsp Amos 4:5                                                        (baking powder)

Mix in this order, then Proverbs 13:24 – beat well.

Anniversary Cake

Mrs. C. G. Cloutier
Shreveport, La. 

Ingredients:

  • 2 Even Dispositions
  • Oodles of Love
  • Plenty of Patience
  • Equal Shares of Work
  • Spices to Taste
  • A Dash of Fun

Directions:

Saturate Even Dispositions with Love; stirring in Patience constantly. Blend carefully with Work to suit taste, adding Dashes of Fun to keep from forming monotony. Bake well in settled Home and you’ll have delicious bliss forever afterwards.

 

Party Snacks

Mrs. J. I. Ramsey

  • 3/4 lb margarine or oleo
  • 1 box Pretzels
  • 1 box cereal Wheat squares
  • 1 box cereal Rice squares
  • 2 1/2 cups mixed nuts
  • 1 box round Oat cereal
  • 1 tsp chili powder
  • 1 Tbsp garlic salt
  • 1 Tbsp seasoning salt
  • 3 Tbsp Worcestershire

Mix all together and toast 2 hours at 200°.

Scripture on Food

He who works his land will have abundant food, But he who chases fantasies lacks judgment

PROVERBS 12:11

A generous man will himself be blessed, For he shares his food with the poor.

PROVERBS 22:9

I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground – everything that has the breath of life in it – I give every green plant for food.

GENESIS 1:29-30

If your enemy is hungry, give him food to eat; If he is thirsty, give him water to drink.

PROVERBS 25:21

Food gained by fraud tastes sweet to a man, But he ends up with a mouth full of gravel.

PROVERBS 20:17

Fish Frying Meal

  • 5 cups yellow plain meal
  • 1 bottle (1 1/4 oz) onion powder
  • 1 bottle (1 1/4 oz) salt
  • 1 bottle (1 1/4 oz) chili powder

Measure salt and chili powder in onion powder bottle (do not fill in neck). Mix well all ingredients. Leftover can be put in icebox for later use.

Trash

  • 1 box Cheerious
  • 1 box Wheat Chex
  • 1 box Corn Chex
  • 1 box Rice Chex
  • 3/4 cup Crisco Oil
  • 2 tsp red pepper
  • 2 tsp chili powder
  • 1 Tbsp Worcestershire sauce
  • 1 box thin pretzels
  • 2 cups nuts (peanuts and pecans
  • 3 tsp Accent
  • 3 tsp garlic salt
  • 3 Tbsp Tabasco sauce
  • 1 1/2 sticks margarine

Open cereals and pour in large roaster. Add pretzels and nuts. Mix well. In a bowl mix the already melted butter, salad oil and other ingredients. Stir very well. Pour over dry ingredients. Put in oven. Bake at 250° for 1 hour, stirring good every 15 minutes.

Popcorn

  • 1/4 to 1/3 cup raw popcorn
  • butter flavor Pam

Microwave directions: Pour popcorn into a small paper bag. Twist top lightly to let steam escape, leaving lots of room for the corn to pop. Microwave on High for 3 1/2 minutes. Pour into a large bowl. Spray popcorn with Pam and salt and serve.