Spanish Links

Autumn Howell 1/2 lb. sausage (link or bulk pork sausage) 1 (6 to 8 oz) Rice-A-Roni Spanish rice 2 cup hot water 1 (28 oz) can tomatoes 1/4 cup chopped onions, optional 1/4 cup chilies, optional Brown sausage in large skillet. Drain, reserving 1 tablespoon drippings in skillet. If onions and chilies are used, wilt … Continue reading Spanish Links

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Instant Pot DUO Plus 60

My friend and a well known lady from Farmerville, Doris Kennedy, highly recommends this. She received one as a Christmas gift. At first she thought she would not like it, but it didn’t take long to change her mind. “It asks what’s on your mind and I have to say it’s this instant pot pressure … Continue reading Instant Pot DUO Plus 60

Shut The Front Door

Tressie Upshaw 1 stick melted butter 1 package ranch dressing mix 1/4 cup grated Parmesan 1 Tbsp red pepper flakes 1 tsp garlic powder 1 box of Ritz crackers Mix all the ingredients and pour over crackers. Toss to cover all the crackers. Bake at 300° for 15 minutes.