Hog Head Cheese

Ruth Hill hog head, cleaned black pepper to taste red pepper to taste salt to taste sage to taste Clean hog head. Be sure to cut out the complete ear section, known as the death bell. This is important that all of the ear section be removed. Put hog head in a large pot. Cook … Continue reading Hog Head Cheese

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Pork Ribs and Red Rice

Mrs. Myrtle O'Quinn 3 lb pork ribs 1/2 cup chopped onions celery, chopped (optional) green peppers, chopped (optional) salt and black pepper to taste red pepper to color and taste 2 to 3 cups rice In a large stock pot, cook the ribs and onions until done. If pepper and celery is used, these may … Continue reading Pork Ribs and Red Rice