Watermelon Pie

2 cups watermelon rind, peeled and cubed 1 cup sugar 1/2 cup raisins 1/2 cup chopped pecans 3 Tbsp cider vinegar 2 tsp flour 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp ground cloves 1/6 tsp salt Pie pastry for 2 crust 9 inch pie Place watermelon rind in small saucepan. Add water to cover. … Continue reading Watermelon Pie

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Cheese Cake Pie – THE BEST PIE EVER!!!

Tressie Upshaw Mrs. J. T. Henry Over the years my mom has had to slightly revise 3 of the amounts due to changes in the products. Crust: 1 cup graham cracker crumbs 1/4 cup finely chopped pecans 1/4 cup melted butter or margarine Pour into 9 inch pie plate; bake at 425° for five minutes. … Continue reading Cheese Cake Pie – THE BEST PIE EVER!!!

Yum Yum Pie

Linda O'Quinn 2 graham cracker crusts 1 (9 oz) bowl Cool Whip 2 cups powdered sugar 2 (8 oz) blocks cream cheese blueberry or strawberry pie filling Beat cream cheese until soft. Add Cool Whip and powdered sugar; mix well. Pour mixture into crusts. Top with 1 can of your choice pie filling. Refrigerate two … Continue reading Yum Yum Pie

Cherry Pie

Norman Nowe 4 cups tart berries, raw 1 cup sugar 3 tsp cornstarch 1 tsp lemon peel, grated Mixture should be moist throughout. Preheat oven to 375°. Pour your first mixture into an unbaked pie shell (9 - inch). Cook for 1 hour. Let cool or chill before serving.