Casserole Potatoes

You might want to substitute the following in one of the Oven Meals: Peel and coarsely dice potatoes. Place in well greased casserole and season with salt and pepper. Melt butter or a mixture of butter and other shortening (about 1/2 Tbsp of fat to each medium sized potato); pour over potatoes. Cover casserole and … Continue reading Casserole Potatoes

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Oven Fried Chicken

You might want to substitute the following in one of the Oven Meals: Large young chicken, cut into individual servings, seasoned with salt and pepper. Let stand an hour if convenient. Dip in cold milk and dredge in flour. Fry slowly in hot fat, 1/4 cup butter and 1/4 cup lard or vegetable fat, till … Continue reading Oven Fried Chicken

Oven Meal #5

Pork Roast with Browned Potatoes, Parsnips and Carrots 3-4 pound fresh pork roast (loin, ham or butt), rubbed with seasonings: 2 tsp salt 1/4 tsp pepper 1 garlic clove, optional Place in roaster and add: 6 peeled potatoes 6 scraped parsnips 6 scraped carrots salt and pepper to taste Cover, but leave roaster vents open … Continue reading Oven Meal #5