Mexican Cornbread

Bernadette Normand 1 small can cream corn 1 large bell pepper 1 large onion 1 lb ground meat 1 pkg Taco seasoning 1 regular batch cornbread batter 1 lb package jalapeno cheese Brown ground meat; set aside to drain. Mix cornbread batter up and pour 1/3 into heated Dutch oven. Return ground meat to skillet … Continue reading Mexican Cornbread

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Jalapeno Cornbread

Penny Fletcher 2 eggs, slightly beaten 2 tsp. baking powder 1 tsp salt 1 (17 oz) cream corn 1 cup milk 1/4 cup vegetable oil 1 lb ground beef 2 cups and 8 oz shredded Cheddar Cheese 1 large onion, chopped 2 or 4 jalapeno peppers, finely chopped Combine eggs, baking powder, salt, corn, milk … Continue reading Jalapeno Cornbread

Brisket

Margret O'Quinn brisket (medium or large) 1 bottle Italian dressing Kitchen Bouquet to taste chopped onions to taste chopped green peppers to taste garlic cloves black pepper and salt to taste Take the brisket and put small holes with a sharp pointed knife or etc., and put garlic cloves in this. Put plenty. Put in … Continue reading Brisket

Meat Pies

Amanda Chenault Dough: 4 cups flour 3 tsp baking powder 1 tsp salt 1 cup Crisco, melted 1 cup milk 1 egg Filling: 2 Tbsp flour shortening 1/2 lb ground beef 1 1/2 to 2 lb ground pork 2 large onions, chopped 6 green onions, chopped 3 Tbsp parsley, chopped Dough: Sift together flour, baking … Continue reading Meat Pies

Meat Pie

Beulah K. Jackson Meat Mixture: 2 Tbsp flour 1 Tbsp shortening 1 lb ground beef 1 lb ground pork 2 large onions, chopped 1/2 tsp sage 2 Tbsp chopped parsley Pastry Mixture: 4 cups flour 1/2 cup melted shortening 2 tsp baking powder 2 eggs milk shortening to fry Make meat mixture first. Make a … Continue reading Meat Pie