Chili Cheese Dog Bake

From I Wash You Dry Ingredients: 1 can (14 to 15 oz) chili, heated 1 can Pillsbury™ refrigerated classic pizza crust 4 Cheddar cheese sticks 4 all-beef hot dogs 1 tablespoon butter 1/4 teaspoon garlic powder 1/4 teaspoon parsley flakes Instructions Heat oven to 375°F. Spray 9-inch square or 11x7-inch (2-quart) glass baking dish with … Continue reading Chili Cheese Dog Bake

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Mexican Cornbread

Bernadette Normand 1 small can cream corn 1 large bell pepper 1 large onion 1 lb ground meat 1 pkg Taco seasoning 1 regular batch cornbread batter 1 lb package jalapeno cheese Brown ground meat; set aside to drain. Mix cornbread batter up and pour 1/3 into heated Dutch oven. Return ground meat to skillet … Continue reading Mexican Cornbread

Brisket

Margret O'Quinn brisket (medium or large) 1 bottle Italian dressing Kitchen Bouquet to taste chopped onions to taste chopped green peppers to taste garlic cloves black pepper and salt to taste Take the brisket and put small holes with a sharp pointed knife or etc., and put garlic cloves in this. Put plenty. Put in … Continue reading Brisket

Meat Pies

Amanda Chenault Dough: 4 cups flour 3 tsp baking powder 1 tsp salt 1 cup Crisco, melted 1 cup milk 1 egg Filling: 2 Tbsp flour shortening 1/2 lb ground beef 1 1/2 to 2 lb ground pork 2 large onions, chopped 6 green onions, chopped 3 Tbsp parsley, chopped Dough: Sift together flour, baking … Continue reading Meat Pies