Raising Canes Dipping Sauce

Doris Bishop Kennedy

These 6 ingredients make Raising Canes dipping sauce. Sooo good.

  • 1/2 cup mayo
  • 1/4 cup ketchup
  • 1/2 teaspoon garlic powder
  • 1/2 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • Generous amount of Black pepper

Cover surface of the sauce with the black pepper two or three times and mix in. You will think it’s too much but it’s not. It will start to look and taste right after blending. Best after sitting for a few hours.

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Sour Cream Sauce

  • 2 Tbsp melted butter or oleo stirred in 2 Tbsp flour
  • 1/2 cup water
  • 1/2 cup commercial sour cream
  • 1 tsp horseradish
  • 1/4 tsp dried thyme
  • 1/4 tsp salt
  • 1/8 tsp pepper

Heat

Good on hamburgers, broiled steak or fried chicken. Try also on broccoli, asparagus.

1 cup

Raisin Sauce

Mrs. Helen Jean Rainwater, PM
Farmerville, La. #207 OES Sec.

  • 1/4 cup sugar
  • 1 Tbsp flour
  • juice of 1 orange
  • 1 cup boiling water
  • 1/4 cup raisins
  • 1 Tbsp butter

Boil slowly till thick

Especially good on baked ham

Quick Mushroom Sauce

  • 1 can undiluted condensed Cream of Mushroom soup
  • 2 Tbsp butter or oleo
  • 1/3 cup milk or sherry or cooking sherry, heated

Add:

  • 1/2 cup drained canned mushrooms
  • 1/4 cup grated cheese or pinch cury

Nice on hamburgers or chops. Also on chicken, fish, green beans, cauliflower, etc.

Makes 1 1/2 cups

Low Calorie Sauce

3 calories to 1 Tbsp

Combine in top of double boiler:

  • 2 Tbsp cornstarch
  • 1/4 tsp salt

Mix together:

  • 2 tsp Sucaryl
  • 1 cup water
  • 1 1/2 tsp flavoring

Add liquid slowly to the cornstarch till well mixed. Cook and stir over boiling water till thickened.

Serve Warm

Sauce becomes very thick when cool

 

Cheese Sauce

Mrs. Helen Jean Rainwater, PM
Farmerville, La. #207 OES Sec.

  • 1/2 stick oleo
  • 1 stick garlic cheese
  • 4 oz American process cheese
  • 2 Tbsp flour
  • 1/2 cup milk

Melt and add in:

  • 3 chopped green onions
  • diced bell green pepper, optional
  • salt and pepper to taste
  • dash of Tabasco
  • 1/2 tsp Worcestershire

Spread on half of hot baked Idaho potatoes.