Mexican Kick-Off Dip

1 can (16 oz) Taco Bell Home Originals Refried Beans 1 package (8 oz) Kraft Finely shredded Mild Cheddar Cheese, divided 1 cup Breakstone's or Knudsen Sour Cream 1 cup Taco Bell Home Originals Thick 'N Chunky Salsa 1 package (10 oz) Wheat Thins Snack Crackers Layer beans, 1 cup of the cheese, sour cream, … Continue reading Mexican Kick-Off Dip


Velveeta Salsa Dip

1 lb (16 oz) Velveeta, cut up 1 cup Taco Bell Home Originals Thick 'N Chunky Salsa Microwave Velveeta and salsa in 1 1/2 quart microwavable bowl on HIGH 5 minutes or until Velveeta is melted, stirring after 3 minutes, Serve hot with Wheat Thins Snack Crackers.(Fritos, Nacho chips, etc.) Makes 3 cups. Great Substitute: … Continue reading Velveeta Salsa Dip

Creamy Chili Dip

1 package (8 oz) Philadelphia Cream Cheese, softened 2 Tbsp diced green chilies Cheese Nips Big Snack Crackers Place cream cheese and chilies in electric blender or food processor container; Cover. Blend until smooth. Refrigerate until serving time. Serve as a dip with crackers. Makes 1 cup.  

Thousand Island Dressing

Beulah K. Jackson 1 cup mayonnaise 1/2 cup ketchup 2 Tbsp sweet pickle relish 1/4 tsp sugar 1/4 tsp Worcestershire sauce 1/4 tsp garlic powder Combine mayonnaise and ketchup; mix well. Add pickle relish, sugar, Worcestershire sauce and garlic powder. Blend thoroughly. Pour into a glass jar and refrigerate. Makes 1 1/4 cups.

Lemon Sauce

Sharp United Pentecostal Church Ladies Auxiliary 1/3 cup sugar 1 Tbsp cornstarch 1 cup water 1/2 tsp lemon rind 1 1/2 Tbsp lemon juice dash of salt Cook sugar, cornstarch and water until bubbles. Simmer and remove from heat. Stir in 3 tablespoons of butter. Add lemon rind, lemon juice and dash of salt. Note: … Continue reading Lemon Sauce

Shrimp Dip

Maureen George 4 oz sour cream 4 oz Philadelphia cream cheese 1 pkg Hidden Valley Ranch dressing 1 can shrimp (7 oz) In your mixer bring the cream cheese to a creamy texture. Add sour cream; mix. Then add Hidden Valley Ranch dressing and shrimp. Stir. Ready to use.