1 can (16 oz) Taco Bell Home Originals Refried Beans 1 package (8 oz) Kraft Finely shredded Mild Cheddar Cheese, divided 1 cup Breakstone's or Knudsen Sour Cream 1 cup Taco Bell Home Originals Thick 'N Chunky Salsa 1 package (10 oz) Wheat Thins Snack Crackers Layer beans, 1 cup of the cheese, sour cream, … Continue reading Mexican Kick-Off Dip
1 lb (16 oz) Velveeta, cut up 1 cup Taco Bell Home Originals Thick 'N Chunky Salsa Microwave Velveeta and salsa in 1 1/2 quart microwavable bowl on HIGH 5 minutes or until Velveeta is melted, stirring after 3 minutes, Serve hot with Wheat Thins Snack Crackers.(Fritos, Nacho chips, etc.) Makes 3 cups. Great Substitute: … Continue reading Velveeta Salsa Dip
1 container (16 oz) Breakstone's or Knudsen Sour Cream 1 envelope Good Seasons Roasted Garlic or Italian Salad Dressing Mix Mix sour cream and dressing mix; cover. Refrigerate several hours or until chilled. Serve with Big Cheese Nips Snack Crackers, cut-up vegetables or breadsticks. Makes 2 cups. ******Try adding 1 head of garlic, roasted, to … Continue reading “Ton of Garlic” Dip
1 pkg (8 oz) Philadelphia Cream Cheese, softened 1 pkg (8 oz) Kraft Finely Shredded Mild Cheddar Cheese 3 Tbsp finely chopped onion 1/4 tsp ground red pepper 1/4 tsp A1 Worcestershire Sauce 1/2 cup finely chopped Planters Pecans 2 Tbsp finely chopped fresh parsley Ritz Crackers Mix cream cheese, cheddar cheese, onion, red pepper … Continue reading Cajun Cheese Ball
3/4 lb (12 oz) Velveeta Cheese, cut up 1/2 lb cooked cleaned shrimp 1 cup Kraft Shredded Colby and Monterey Jack Cheese 1 can (8 1/2 oz) whole kernel corn, drained 1/2 cup chopped green onions (tops only) 2 Tbsp chopped pickled jalapeno peppers 2 Tbsp chopped fresh cilantro 1 tsp chili powder Juice of … Continue reading Southwestern Shrimp and Corn Dip
1 container (16 oz) Breakstone's or Knudsen Sour Cream 1 can (14 oz) artichoke hearts, drained, chopped 1 pkg (10 oz) frozen chopped spinach, thawed, well drained 1/2 cup chopped red pepper (optional) 1/4 cup chopped green onions 1 envelope Good Season's Italian Salad Dressing Mix Mix all ingredients. Refrigerate. Serve with assorted cup-up vegetables. … Continue reading Spinach & Artichoke Dip
1 package (8 oz) Philadelphia Cream Cheese, softened 2 Tbsp diced green chilies Cheese Nips Big Snack Crackers Place cream cheese and chilies in electric blender or food processor container; Cover. Blend until smooth. Refrigerate until serving time. Serve as a dip with crackers. Makes 1 cup.
Beulah K. Jackson 1 cup mayonnaise 1/2 cup ketchup 2 Tbsp sweet pickle relish 1/4 tsp sugar 1/4 tsp Worcestershire sauce 1/4 tsp garlic powder Combine mayonnaise and ketchup; mix well. Add pickle relish, sugar, Worcestershire sauce and garlic powder. Blend thoroughly. Pour into a glass jar and refrigerate. Makes 1 1/4 cups.
Sharp United Pentecostal Church Ladies Auxiliary 1/3 cup sugar 1 Tbsp cornstarch 1 cup water 1/2 tsp lemon rind 1 1/2 Tbsp lemon juice dash of salt Cook sugar, cornstarch and water until bubbles. Simmer and remove from heat. Stir in 3 tablespoons of butter. Add lemon rind, lemon juice and dash of salt. Note: … Continue reading Lemon Sauce
Maureen George 4 oz sour cream 4 oz Philadelphia cream cheese 1 pkg Hidden Valley Ranch dressing 1 can shrimp (7 oz) In your mixer bring the cream cheese to a creamy texture. Add sour cream; mix. Then add Hidden Valley Ranch dressing and shrimp. Stir. Ready to use.