Sour Cream Dressing

Mrs. Helen Jean Rainwater, PM
Farmerville, La. #207 OES Sec.

Mix together:

  • 1 cup thick sour cream
  • 1 1/2 cups miniature marshmallows
  • 1 Tbsp sugar
  • 3 Tbsp lemon juice

Gradually beating until mixture is well blended.

Store, covered in refrigerator overnight.

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Chili Sauce

Mrs. Marilyn R. Ludwig

  • 50 med. ripe tomatoes, scalded, peeled, chopped and put into colandar to drain.
  • 12 med. onions, chopped
  • 4 red peppers, seeds removed
  • 1 large bunch celery, chopped, leaves and all.
  • 1 quart pure cider vinegar
  • 4 cups sugar
  • 2 Tbsp salt

Add spices tied securely in bag:

  • 1 Tbsp whole cloves
  • 1 Tbsp whole allspice
  • 2 sticks cinnamon, broken up
  • 1 nutmeg, broken up or grated

Boil all together from 1 1/2 – 2 hours or till thick as desired. Remove spice bag and ladle into sterilized jars and seal.

No processing necessary.

Tomato Chili Sauce

Mrs. Iska N. Waller, PM
Farmerville, La. #207 OES

Mrs. Allie N. Aulds

  • 1 pk red ripe tomatoes
  • 1/4 pk onions

Peel and chop tomatoes and onions. Cook till tender.

Add:

  • 1 lb white sugar
  • 1 cup salt
  • 3 red bell peppers, chopped fine
  • 3 green bell peppers, chopped fine

Mix all together with tomatoes and onions. Simmer till juice thickens when cool.

Add:

  • 2 tsp black pepper
  • 2 or 5 cups white vinegar, to suit taste

Boil hard for about 10 minutes. Seal hot.

Chili Sauce

Mrs. Ralph Gulley

  • 20 large ripe tomatoes, scalded in boiling water, When cool enough to work with, remove skins and mash, removing hard lumps.
  • 6 large onions, chopped
  • 6 bell peppers, chopped
  • 1 cup sugar
  • 1 1/2 cups vinegar
  • 2 Tbsp salt

Taste and add more sugar if you like it sweet. Cook over extra low fire, stirring constantly, for 2 1/2 hours.

Chili Sauce

Mrs. Helen Jean Rainwater, PM
Farmerville, La. #207 OES Sec.

  • 1/2 bushel Tomatoes, ripened, scalded and peeled; cut up
  • 5 lbs onions, chopped
  • 1/2 lb green hot pepper, cut up
  • 3/4 of a 10 lb sack of sugar (more or less to your taste)
  • 2 qts red vinegar
  • 2 tsp cinnamon
  • 2 tsp cloves
  • 2 tsp allspice
  • 1/4 cup salt
  • 2 tsp black pepper

Add hot sauce and more hot pepper if needed. Cook till thick, approximately 4 hours. Seal hot.

Raising Canes Dipping Sauce

Doris Bishop Kennedy

These 6 ingredients make Raising Canes dipping sauce. Sooo good.

  • 1/2 cup mayo
  • 1/4 cup ketchup
  • 1/2 teaspoon garlic powder
  • 1/2 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • Generous amount of Black pepper

Cover surface of the sauce with the black pepper two or three times and mix in. You will think it’s too much but it’s not. It will start to look and taste right after blending. Best after sitting for a few hours.

Sour Cream Sauce

  • 2 Tbsp melted butter or oleo stirred in 2 Tbsp flour
  • 1/2 cup water
  • 1/2 cup commercial sour cream
  • 1 tsp horseradish
  • 1/4 tsp dried thyme
  • 1/4 tsp salt
  • 1/8 tsp pepper

Heat

Good on hamburgers, broiled steak or fried chicken. Try also on broccoli, asparagus.

1 cup