Shrimp Dip

Mary Faye Holdman 1 can shrimp (1/2 can of juice) 1 (8 oz) pkg. cream cheese dash of garlic powder 2 tsp. lemon juice salt and red pepper to taste 1/2 small onion, grated Beat until light and fluffy. Serve with chips or crackers.  

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Ro-Tel Tomato Dip

Glenda Sue Fuller 1 can Ro-Tel tomatoes 2 (8 oz) pkg cream cheese or 1 (2 lb) box Velveeta Cheese Blend in blender and serve with chips.  

Mexican Dip

Missy Ford 1 can refried beans 1 can Ro-Tel tomatoes with chilies, pureed 1 can black olives, pitted 2 small tomatoes, diced shredded lettuce (optional) 1 small carton sour cream 1 package mild Cheddar cheese 1 package tortilla brand chips or large Fritos Place in layers refried beans (mold beans with a 1/4 inch edge), … Continue reading Mexican Dip

Mexican Dip

Karen Green 1 can bean dip 1 small carton sour cream 1 container avocado dip 3 or 4 green onions, chopped 1 small can chopped olives 1 can or jar Picante sauce 1 block grated Cheddar cheese Layer, starting with bean dip, on a round plate.

Chili Dip

Vera Nolen 1 can chili 1 can tamales 1 cup grated cheese 1 small onion, chopped fine dash of Worcestershire Sauce dash of garlic salt Heat chili. Break tamales up in chili; add cheese, Worcestershire sauce, garlic and onion. Simmer until cheese melts. Serve with Doritos.    

Avocado Dip

Earline Harley 1 large can bean dip 3 avocados, chopped fine 1 can chopped black olives 1/4 cup chopped green onions 1/2 cup tomatoes, chopped fine 1 pint sour cream Mix together; top with grated cheese.