Gwen Chellette 1/3 cup shortening 1/2 cup sugar 2 eggs 1 3/4 cup plain flour 1 tsp baking powder 1/2 tsp soda 1/2 tsp salt 1 cup mashed very ripe bananas 1/2 cup pecans or walnuts Cream shortening and sugar. Add eggs and beat well. Sift together dry ingredients. Add to creamed mixture alternately with … Continue reading Banana Nut Bread
Ruth Hill 1 cup sugar 1 cup salad oil 1 1/2 cup flour 1/2 cup nuts 3 eggs 1 cup mashed pumpkin 1/2 tsp soda 1/2 tsp salt 1/2 tsp nutmeg 1/2 tsp cinnamon 1 package coconut pie filling Mix all ingredients together. Bake at 350° for 1 1/2 hours or until done. Cook in … Continue reading Pumpkin Bread
Nancy Jowers 2 cups flour 5 cups cooked mashed sweet potatoes 3 cups sugar 3 eggs 1 cup butter or oil 1 cup pecans, chipped 1 tsp allspice 1 tsp nutmeg 1 tsp vanilla 1/4 tsp salt Sift flour and all spices plus salt. Combine oil or butter, eggs, sugar and potatoes. Blend well with … Continue reading Sweet Potato Bread
Sharp United Pentecostal Church Ladies Auxiliary 1 egg beaten 1 cup syrup 1/2 tsp ginger 1 tsp cinnamon 1 tsp baking powder 1/2 cup Crisco 1/2 cup sugar 2 cups flour 1 tsp allspice 1 tsp soda 1/2 tsp salt 1 cup hot water Mix all ingredients together and bake at 350° for 30 to … Continue reading Gingerbread
Stella McKay 2 cups self-rising flour 1 cup sugar 3 eggs 1/2 cup vegetable oil 1 cup chopped nuts 1 cup strawberry topping Mix all ingredients and bake in 2 loaf pans at 350°. Top with Cool Whip and fresh strawberries or just cream cheese.
Crust: 2 cups Nilla Wafer Crumbs 1/2 cup Planters Chopped Pecans 1/4 cup (1/2 stick) butter or margarine, melted 1/4 cup firmly packed brown sugar Mix crumbs, pecans, butter and sugar. Press onto bottom of 13 x 9 inch baking pan. Filling: 3 packages (8 oz each) Philadelphia Cream Cheese, softened 1/2 cup firmly packed … Continue reading Bananas Foster Cheesecake Squares
Tressie Upshaw 1 cup Eagle Brand milk 1 cup strawberry pie filling mix 1 large can fruit cocktail, drained 1 (14 oz) Cool Whip 1 cup chopped pecans Mix milk and pie filling. Add fruit cocktail. Fold in Cool Whip and pecans. This will make a large bowlful. Refrigerate overnight.
3 Tbsp oleo, melted in skillet 1/3 cup brown sugar 3/4 tsp. cinnamon dash of salt 3 unpared tart apples, thinly sliced Cook 10 - 15 minutes stirring occasionally, till apples are tender and glazed.
Mrs. Helen Jean Rainwater, PM Farmerville, La. #207 OES Sec. Wash and core Red Baking Apples. In a sauce pan, mix following: Sugar and water, enough to make a syrup (appox. 1/2 cup sugar to 1/4 cup water dash red food coloring dash of powdered cinnamon dash of powdered mace Let come to boil. Then … Continue reading Baked Apples
2 eggs beaten 6 tablespoons sugar 1 1/2 cups half and half 1 12 teaspoons vanilla In a large bowl, add sugar to the beaten eggs, and mix real good until all are blended well. Add half and half, and the vanilla. Cook over low heat, stirring constantly until slightly thickened. Chill. Then put on … Continue reading Depression Era Snow Ice Cream