Banana Nut Bread

Gwen Chellette 1/3 cup shortening 1/2 cup sugar 2 eggs 1 3/4 cup plain flour 1 tsp baking powder 1/2 tsp soda 1/2 tsp salt 1 cup mashed very ripe bananas 1/2 cup pecans or walnuts Cream shortening and sugar. Add eggs and beat well. Sift together dry ingredients. Add to creamed mixture alternately with … Continue reading Banana Nut Bread

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Pumpkin Bread

Ruth Hill 1 cup sugar 1 cup salad oil 1 1/2 cup flour 1/2 cup nuts 3 eggs 1 cup mashed pumpkin 1/2 tsp soda 1/2 tsp salt 1/2 tsp nutmeg 1/2 tsp cinnamon 1 package coconut pie filling Mix all ingredients together. Bake at 350° for 1 1/2 hours or until done. Cook in … Continue reading Pumpkin Bread

Strawberry Bread

Stella McKay 2 cups self-rising flour 1 cup sugar 3 eggs 1/2 cup vegetable oil 1 cup chopped nuts 1 cup strawberry topping Mix all ingredients and bake in 2 loaf pans at 350°. Top with Cool Whip and fresh strawberries or just cream cheese.  

Pink Dream Salad

Tressie Upshaw 1 cup Eagle Brand milk 1 cup strawberry pie filling mix 1 large can fruit cocktail, drained 1 (14 oz) Cool Whip 1 cup chopped pecans Mix milk and pie filling. Add fruit cocktail. Fold in Cool Whip and pecans. This will make a large bowlful. Refrigerate overnight.