Black Walnut Cake

Velvie Rice Cake: 1/2 cup butter 1 cup sugar 2 large eggs 1 cup sour cream 2 cups plain flour 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1 tsp vanilla Cream butter and sugar; add eggs and beat. Add sour cream and vanilla; mix well. Set aside. In small bowl, mix … Continue reading Black Walnut Cake


Fresh Apple Cake

Janie Jowers Cake: 1 cup Crisco oil 1 cups sugar 3 eggs 1 tsp soda 1 tsp salt 3 cups flour 3 cups peeled and chopped apples 1 cup chopped nuts 2 tsp vanilla Blend oil and sugar well. Sift dry ingredients; add to oil and sugar mixture. Beat eggs slightly and add to batter. … Continue reading Fresh Apple Cake

Blackberry Cake

Georgene Hill Cake: 1 white cake mix 1 small package blackberry or black raspberry jello 4 eggs 1/3 cup cooking oil 1 cup blackberry juice glaze Mix together all ingredients except glaze. Pour in well greased tube pan. Bake at 325° for about 55 minutes. Glaze: 1/4 cup blackberry juice 1 cup confectioners sugar Bring … Continue reading Blackberry Cake

Syrup Cake

Delia Hodges 1 cup shortening 2 cups syrup 2 eggs 1/4 cup milk 2 1/4 cup flour 2 tsp vanilla 2 tsp allspice Mix all ingredients well. Pour in greased iron skillet. Bake at 350° for about 1 hour. Sprinkle a little allspice over cake before baking.  

7-Up Cake

Audrey Riggs Louvenia Knight Cake: 1 box Duncan Hines cake mix 1 box Jell-O instant pudding mix (pineapple) 3/4 cup Wesson or Crisco oil 1 (10 oz) bottle 7-Up 4 eggs (one at a time) Mix cake ingredients; bake at 350°. Filling: 1 1/2 cup sugar 2 1/2 Tbsp flour, heaping 1 stick oleo 1 … Continue reading 7-Up Cake