Hillbilly Hot Rolls

2 cups warm water 2 pkg.dry yeast 6 1/2 cups All Purpose white flour  1 tsp. salt 1/2 cup melted shortening or oil 1/2 cup white sugar 2 eggs Dissolve 2 packages yeast in 2 cups warm water (in mixing bowl). Let stand until yeast dissolves. Add 2 cups flour, 1/2 cup sugar and 1 tsp. … Continue reading Hillbilly Hot Rolls

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Corn Meal Rolls

Gwen Chellette 1/2 cup cornmeal 2 tsp salt 2 cups cold milk 3/4 cup sugar 3/4 cup shortening 2 eggs, well beaten 2 pkg. dry yeast 1 cup lukewarm water 4 1/2 to 5 cups plain flour Mix cornmeal, salt and cold milk in pan. Cook until very stiff. Add sugar and shortening. Cool to … Continue reading Corn Meal Rolls