Bread and Butter Pickles

Glenola Caldwell 6 quart sliced cucumbers 6 medium onions, thinly sliced 1 cup salt ice water 1 1/2 quart vinegar 6 cups sugar 1/4 tsp cayenne pepper 1 Tbsp celery seed 1/2 cup mustard seed Combine cucumbers, onions and salt in dish; cover with ice water and let stand for 3 hours. Drain. Combine sugar … Continue reading Bread and Butter Pickles

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Sweet Dill Pickles

Mary Faye Holdman 1 qt. dill pickles 2 1/2 cup sugar Slice pickles. Pour sugar over pickles and soak in refrigerator for 2 to 3 days. Taste to determine if pickles are sweet enough for your taste.  

Cheese Bites

Vicki Anderson 1 stick margarine 1 cup shredded sharp Cheddar cheese 1 cup flour 1/4 tsp. cayenne pepper 1/4 tsp. salt 1 cup Rice Krispies Soften cheese and margarine; cream together. Mix in cayenne pepper and salt. Stir in flour. Fold cereal into cheese mixture. Roll mixture into balls about the size of large marbles. … Continue reading Cheese Bites