Salmon Salad

Vera Nolen 1 can red salmon 3 hard-boiled eggs 8 crackers, crumbled 3 Tbsp. pickle relish 2 Tbsp salad dressing 1 Tbsp mustard 1 medium onion, chopped fine 1 Tbsp vinegar Mix all ingredients. H. S. Cabaniss family tradition at Christmas and Thanksgiving.  


Potato Salad for 16

Missy Ford 8 medium red potatoes, boiled in skin 1 1/2 cup mayonnaise 1 cup sour cream 2 tsp horseradish 1/2 tsp salt 1/2 cup chopped parsley 1/2 cup diced celery 12 oz bacon, fried and chopped 1 cup chopped green onions salt and pepper to taste Slice potatoes; set aside. Mix parsley, onions and … Continue reading Potato Salad for 16

Kidney Stew

1 beef kidney 6 tablespoons white flour 1 chopped hard-boiled egg Wash a fresh kidney and then cut crosswise into 1/2" slices and then into small pieces. Soak in cold water for 15 minutes and drain. Place in cooking pot, add water, bring to a boil, and simmer for 1/1/2 hours without a cover. Let … Continue reading Kidney Stew

Hot German Potato Salad

Claudine Cannon 6 large potatoes, peeled 1 medium onion, chopped 1 cup grated Cheddar cheese 3 Tbsp oleo 1 tsp. salt 1/2 tsp. black pepper 1/4 cup milk Peel potatoes; boil with onion until tender. Drain; add remaining ingredients and simmer for 15 minutes. Serve hot.    

Broiled Kidneys

Wash kidneys in cold water, split them, and remove fat and visible tubes. Brush lightly with vegetable oil and salt to taste. Broil 5 minutes on each side, 7 minutes if they are large. Serve on dried stale bread or toast. Save extra portions in the refrigerator for tomorrow's feeding.    

Orange Salad

Lillian Goss 2 cans mandarin oranges 1 can chuck pineapple, cut small 1 small carton cottage cheese 1 medium carton Cool Whip 1 package orange jello Mix the first 3 ingredients. Combine the dry jello with the Cool Whip and mix with the fruit. You may also use marshmallows.      

Mexican Salad

Glenola Caldwell 1 large head lettuce 1 can red beans, drained 2 medium tomatoes 1 cup grated cheese 1 lb ground meat, seasoned to taste 7 1/2 oz corn chips 1 bottle Catalina dressing Brown ground meat and set aside to cool. Chip up lettuce in large bowl. Add red beans, tomatoes and grated cheese. … Continue reading Mexican Salad