Pineapple Cheese Ball

Ruth Ellen Elliott 2 (8 oz) package cream cheese 1 (8 oz) can crushed pineapple, drained 1/3 cup chopped pepper 1/3 cup minced onion 2 Tbsp hot sauce 1 cup chopped pecans Add cheese, pineapple, pepper, onion and hot sauce; mix well. Chill, then roll in chopped nuts, or if you prefer, mix chopped nuts … Continue reading Pineapple Cheese Ball


Cheese Roll

Lynda Davis 1/2 lb grated Cheddar cheese 6 oz cream cheese 1 cup chopped pecans 1 tsp Worcestershire sauce 1/2 tsp garlic salt Mix well and roll in chili powder. Chill and serve with party crackers.  

Shrimp Dip

Mary Faye Holdman 1 can shrimp (1/2 can of juice) 1 (8 oz) pkg. cream cheese dash of garlic powder 2 tsp. lemon juice salt and red pepper to taste 1/2 small onion, grated Beat until light and fluffy. Serve with chips or crackers.  

Watermelon Ice

3 cups watermelon juice 1/3 cup granulated sugar 1//4 cup lime juice In blender, process chunks of seeded watermelon until liquefied. In large shallow pan, stir all ingredients together until sugar is dissolved, place pan in freezer. Stir watermelon mixture every 20 minutes until frozen, about 2 hours. Cover; store in freezer. To serve, break … Continue reading Watermelon Ice

Watermelon Salad

1/4 cup fresh lemon juice 2 Tbsp honey 1 Tbsp vegetable oil 6 cups cubed watermelon 2 Tbsp chopped fresh mint salt and pepper to taste Whisk together lemon juice, honey, and oil in large bowl. Add watermelon and mint. Toss to coat. Season with salt and pepper. Makes 6 cups