Ruth Ellen Elliott 2 (8 oz) package cream cheese 1 (8 oz) can crushed pineapple, drained 1/3 cup chopped pepper 1/3 cup minced onion 2 Tbsp hot sauce 1 cup chopped pecans Add cheese, pineapple, pepper, onion and hot sauce; mix well. Chill, then roll in chopped nuts, or if you prefer, mix chopped nuts … Continue reading Pineapple Cheese Ball
Lynda Davis 1/2 lb grated Cheddar cheese 6 oz cream cheese 1 cup chopped pecans 1 tsp Worcestershire sauce 1/2 tsp garlic salt Mix well and roll in chili powder. Chill and serve with party crackers.
Lois Green 8 oz cream cheese 3/4 cup crumbled Blue cheese 1 cup shredded sharp cheese 1/4 cup minced onion 1 Tbsp Worcestershire sauce finely snipped parsley Place cheese in small mixer bowl; let stand at room temperature until softened. Add onion and Worcestershire sauce; blend on low speed. Beat on medium speed until fluffy, … Continue reading Party Cheese Ball
Claudine Cannon 8 oz sharp cheese 1 Tbsp Worcestershire Sauce 1/2 cup pecans 8 oz cream cheese 8 oz Blue cheese Grate cheese and let stand at room temperature until soft enough to mix well. Add sauce and pecans and mix. Roll into a ball. Mix some chili powder and paprika on wax paper and … Continue reading Cheese Ball
Mrs. Dale Robbins El Dorado, AR 2 (8 oz) package cream cheese 1/3 cup chopped bell pepper 1 Tbsp. chopped onion 1 tsp. Worcestershire sauce 1 small can crushed pineapple Soften cream cheese; let onion, pineapple and bell pepper drain on paper towel to get all moisture out. Mix all ingredients together. Add Worcestershire sauce. … Continue reading Cheese Ball
Mary Faye Holdman 1 can shrimp (1/2 can of juice) 1 (8 oz) pkg. cream cheese dash of garlic powder 2 tsp. lemon juice salt and red pepper to taste 1/2 small onion, grated Beat until light and fluffy. Serve with chips or crackers.
3 cups watermelon juice 1/3 cup granulated sugar 1//4 cup lime juice In blender, process chunks of seeded watermelon until liquefied. In large shallow pan, stir all ingredients together until sugar is dissolved, place pan in freezer. Stir watermelon mixture every 20 minutes until frozen, about 2 hours. Cover; store in freezer. To serve, break … Continue reading Watermelon Ice
1/4 cup fresh lemon juice 2 Tbsp honey 1 Tbsp vegetable oil 6 cups cubed watermelon 2 Tbsp chopped fresh mint salt and pepper to taste Whisk together lemon juice, honey, and oil in large bowl. Add watermelon and mint. Toss to coat. Season with salt and pepper. Makes 6 cups
2 cups watermelon rind, peeled and cubed 1 cup sugar 1/2 cup raisins 1/2 cup chopped pecans 3 Tbsp cider vinegar 2 tsp flour 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp ground cloves 1/6 tsp salt Pie pastry for 2 crust 9 inch pie Place watermelon rind in small saucepan. Add water to cover. … Continue reading Watermelon Pie
Glenda Sue Fuller 1 can Ro-Tel tomatoes 2 (8 oz) pkg cream cheese or 1 (2 lb) box Velveeta Cheese Blend in blender and serve with chips.