Coconut Ice Box Pie

Mrs. Madeline Colvin
Shreveport, La.

Beat together and cook in double boiler till thick.

  • 4 egg YOLKS
  • 1/2 cup sugar

Remove from fire and add 1 envelope gelatin that has soaked in 1/2 cup cold water.

Beat 4 egg WHITES real stiff.

Add 1/2 cup sugar. Then add to egg YORK mixture and add 1 cup fresh grated coconut (or more).

Pour into baked pie shell. Let set for several hours.

Whip 1/2 pint cream and cover pie, sprinkle with coconut on top.

 

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