French Coconut Pie

Mrs. H. P. Mayeux
Shreveport, La.

  • 3 whole eggs, beaten;
  • 1 stick butter or oleo, melted
  • 1 1/2 cups sugar
  • 1 can coconut flakes
  • 1 tsp vinegar
  • 1 tsp vanilla

Pour mixture into uncooked pie shell and bake for 1 hour in a 350° degree pre-heated oven.

Make one 9″ pie.  Sort of crunchy on top.

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