Coconut Crunch Pie

Mrs. Sallie Wilson

Combine and beat well:

  • 3 egg YOLKS
  • 1 1/4 cups sugar
  • 1/2 tsp. salt

Add:

  • 1/2 cup milk
  • 2 Tbsp butter or oleo, melted
  • 1 Tbsp vanilla

Beat in well and FOLD in 1 cup coconut. Then FOLD in 3 stiffly beaten egg WHITES.

Pour into unbaked pie shell and bake for about 1 hour (or more) in slow oven, 250° – 275°, till the center does not shake. Cool.

 

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