Fresh Coconut Pie

Mrs. Dewey Barr

1 pint sweet milk in double boiler to scald.

Beat 4 egg YOLKS. Then add 4 – 6 Tbsp sugar (6 if using fresh coconut) and cream well.


  • 5 Tbsp flour
  • pinch salt

Cut till custard looks done. Remove from fire and let the custard cooled.


  • 1 cup fresh coconut
  • 1 tsp vanilla

Pour into baked 9″ or 10″ pie shell and top with:


Beat the 4 egg whites till stiff. Add 4 Tbsp sugar, beating till stand in peaks. Top pie and bake till golden brown.


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