Cracker Pie

Mrs. Christine L. Everett

Beat dry:

  • 3 egg WHITES
  • 1 tsp cream of tartar

Add:

  • 1 cup sugar
  • 16 crushed saltine crackers
  • 1 cup chopped nuts
  • 1 tsp vanilla

Bake at 325° for 20 – 25 minutes.

When cool, whip 1 cup cream, to which add 2 Tbsp pineapple preserves.

Spread over pie.

If desired, coconut may be sprinkled over top.

Refrigerate 2 hours before serving.

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