Chocolate Meringue Pie

Mrs. Louise Cobb

  • 4 Tbsp cocoa
  • 1 cup sugar
  • 6 Tbsp flour
  • 1/2 tsp salt
  • 2 1/2 cups milk

Combine in a double boiler and cook till thickened, stir often to keep from lumping.

Stir in 3 egg YOLKS, slightly beaten. Cook 2 minutes.

Add:

  • 2 Tbsp butter
  • 1 tsp vanilla

Cool. Turn into baked pie shell, 9″.

MERINGUE:

3 egg WHITES, beaten till foamy. Add 6 Tbsp. sugar, adding 2 Tbsp at a time, and beating till blended. Then beat till mixture stands in peaks. Spread on filling.

Bake in oven at 300° for 20 minutes.

DO NOT LET PIE COOL IN A DRAFT.

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