Depression Era Snow Ice Cream

  • 2 eggs beaten
  • 6 tablespoons sugar
  • 1 1/2 cups half and half
  • 1 12 teaspoons vanilla

In a large bowl, add sugar to the beaten eggs, and mix real good until all are blended well. Add half and half, and the vanilla. Cook over low heat, stirring constantly until slightly thickened. Chill.

Then put on your boots, grab a large roaster pan and large spoon and fill pan with clean fresh snow. As soon as you get in, start mixing the snow to the heated mixture until it is thick.



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