Fluffy Apricot Pie

Miss Lucille Smith

1 (17-oz) can Apricots, drained and pureed, reserving the juice.

Dissolve in 1 cup hot water:

  • 1 package lemon juice
  • 1/4 cup sugar
  • dash of salt

Add Apricot Juice and Puree. Chill till slightly thickened.


  • 1/2 cup cold milk
  • 1 package Dream Whip, as directed on package.
  • Vanilla

Fold Dream Whip into Jello. Pour int cooled, baked 9″ pie shell. Chill till firm. Garnish with additional Dream Whip if desired.


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