Mrs. Grayson Odom
Butter a flat pyrex dish about 8 X 12″ size. Place 4 large apples, cut into small pieces.
- 1 cup white sugar
- 1 tsp cinnamon, over the apples
- 1 stick butter or oleo, creamed with 1/2 cup brown sugar
- 1 cup flour
- 1 tsp cinnamon
- 1/2 cup chopped pecans
- 3 Tbsp water
Spread over apples and bake at 350° for 1 hour. To make extra good, top with whipped cream.