English Apple Pie

Mrs. Grayson Odom

Butter a flat pyrex dish about 8 X 12″ size. Place 4 large apples, cut into small pieces.

Add:

  • 1 cup white sugar
  • 1 tsp cinnamon, over the apples

Crust:

  • 1 stick butter or oleo, creamed with 1/2 cup brown sugar
  • 1 cup flour
  • 1 tsp cinnamon
  • 1/2 cup chopped pecans
  • 3 Tbsp water

Spread over apples and bake at 350° for 1 hour. To make extra good, top with whipped cream.

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