Mrs. A. D. Rainwater
El Dorado, Ark.
- 3 1/2 large apples, peeled and sliced
- water, not quite covering apples
- 1 cup sugar
Simmer slowly; arrange cooked apples in large unbaked pie shell. Over them, pour mixture of:
- 1/2 cup sugar
- 3 tsp cornstarch
- 1 Tbsp lemon juice
Pour this mixture over apples in pie shell. Arrange pie strips over top, dot with butter and bake 45 – 60 minutes in 375° oven.