Apple Pie

Mrs. A. D. Rainwater
El Dorado, Ark.

  • 3 1/2 large apples, peeled and sliced
  • water, not quite covering apples
  • 1 cup sugar

Simmer slowly; arrange cooked apples in large unbaked pie shell. Over them, pour mixture of:

  • 1/2 cup sugar
  • 3 tsp cornstarch
  • 1 Tbsp lemon juice
  • cinnamon
  • nutmeg

Pour this mixture over apples in pie shell. Arrange pie strips over top, dot with butter and bake 45 – 60 minutes in 375° oven.

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