Casserole Potatoes

You might want to substitute the following in one of the Oven Meals:

Peel and coarsely dice potatoes. Place in well greased casserole and season with salt and pepper. Melt butter or a mixture of butter and other shortening (about 1/2 Tbsp of fat to each medium sized potato); pour over potatoes. Cover casserole and bake in preheated oven.

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