Mrs. Mary Louise Johnston, PM
Farmerville, La. #207 OES
Time: 1 hour
2 lbs piece fresh salmon, in greased baking pan. Mix and pour over salmon:
- 1 cup sour cream
- 1 tsp salt
- 2 Tbsp grated onion
Bake. Serve with 2 Tbsp chopped parsley, sprinkled.
Potatoes Au Gratin
- 2 cups white sauce; make by blending together 2 Tbsp butter or oleo and 2 Tbsp flour
- 1 1/2 cups grated American cheese, stirred in
- 1 tsp grated onion
Place 1 cup of the 3 cups cooked diced potatoes in greased casserole. Sprinkle with salt and pepper. Pour on about 1/3 of the cheese sauce. Repeat layers two times, ending with cheese sauce. Sprinkle with 1 cup grated American cheese.
Cover and bake.
8 medium Zucchini squash, cut in half lengthwise and place in casserole. Over this pour 1 #2 can whole tomatoes. Sprinkle on 1 Tbsp chopped green pepper and place on top 1 medium onion, sliced. Season with salt, pepper and lots of butter.
Stuffed Baked Apples
4 baking apples, washed and cored, being careful not to extend hole clear through apples. Combine following and fill apple cavities:
- 1/2 cup raisins
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup chopped nuts
Place in shallow pan and pour following over;
1/2 cup sugar dissolved in 1 cup orange juice.