Cream Sauce – Medium White Sauce

  • 2 Tbsp butter or oleo, melted over low heat in sauce pan;
  • 2 Tbsp flour (or may use only 1 1/2 Tbsp)
  • speck of pepper
  • 1/2 tsp salt
  • dash of paprika

Stir till blended, smooth. Slowly add 1 cup milk or part milk and part light cream; stirring constantly to avoid lumps. Cook, stirring, till smooth and thickened.

1 cup

THIN: Reduce butter and flour to 1 Tbsp each

THICK: Increase butter and flour to 1/4 cup each.

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