Barbecue Sauce

Mrs. Mary Louise H. Reid

  • 1 cup vinegar
  • 1/2 cup catsup
  • Juice of 1 lemon
  • 1 tsp red pepper
  • 1 tsp sugar
  • 1 tsp mustard
  • 1/2 cup Worcestershire sauce

Mix above ingredients together in saucepan; add 1/2 cup butter; stir over flame till butter is melted and all is blended well. Bring to boil, then take off. Pour over any kind of meat; put in oven and warm for few minutes.

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