Tuna Luncheon Dish

Mrs. Zeke Tettleton

Brown in 2 Tbsp shortening:

  • 1 medium chopped onion
  • 1 small chopped green pepper


  • 1 large can or 2 small cans of tuna
  • 1 can mushroom soup
  • season with salt

Add browned onion and green pepper and 1 small can sliced pimento.

Grease medium size oblong baking dish. Place layer of 3/4 package egg noodles, cooked and drained; then layer of tuna mixture. Cover with grated cheese (1 cup in all). Repeat in layers.

Bake in moderate oven about 20 minutes.


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