Tuna Casserole

In a 1 1/2 quart casserole, blend 1/2 cup milk with 1 can Cream of Celery or Cream of Mushroom Soup.

Add:

  • 7 oz can tuna, drained and flaked
  • 2 cups cooked noodles
  • 2 Tbsp  chopped parsley
  • 2 Tbsp chopped pimiento

Mix well. Top with 2 Tbsp buttered bread crumbs. Bake 30 minutes at 350°.

Serves 4

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