Mrs. Christine L. Everett
Boil 1/2 package noodles in salted water and drain
In casserole dish, put a layer of:
- English peas, drained
- grated onion
Repeat layers. Over all, pour 1 can Cream of Mushroom soup. Top with cracker crumbs or cheese. Dot with butter; put in medium oven till soup is blended and/or cheese melts, not long, just till is heated through good.