Tuna Casserole

Mrs. Christine L. Everett

Boil 1/2 package noodles in salted water and drain

In casserole dish, put a layer of:

  • tuna
  • noodles
  • English peas, drained
  • grated onion

Repeat layers. Over all, pour 1 can Cream of Mushroom soup. Top with cracker crumbs or cheese. Dot with butter; put in medium oven till soup is blended and/or cheese melts, not long, just till is heated through good.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s