Seafood Gumbo

Toney M. Berthelot
Captain Shreve Head Chef

  • 1 lb shrimp
  • 1 (8 oz) can crab meat
  • 1 dozen oysters
  • 1 can cut okra
  • 1 can whole tomatoes
  • salt to taste
  • pepper to taste
  • dash of garlic

Cook for 45 minutes. At last add filé.

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