Salmon Loaf

Anelle Long
Rainbow for Girls

Mix well:

  • 2 (1 lb) cans salmon , flaked, with liquid and mix well with 4 beaten eggs
  • 3 cups coarse cracker crumbs
  • 2 Tbsp bottled lemon juice
  • 1/2 cup chopped celery
  • 1 1/2 cups milk
  • 1/2 cup chopped onion
  • 1/2 tsp salt
  • dash pepper
  • 1/4 cup melted butter or oleo

Pour into a greased loaf pan and bake in a moderate oven (375°) about 1 hour. Serve with hot Herbed Pea Sauce.

Herbed Pea Sauce:

  • 1/4 cup melted butter or oleo
  • 1/4 cup flour
  • 1/2 tsp seasoned salt
  • 1/4 tsp pepper
  • 1/2 tsp rosemary

Add:

  • 2 cups milk
  • 1/2 tsp Worcestershire sauce

Cook till thickened, stirring. The stir in:

  • 1 (1 lb) can peas, drained
  • 1 can or jar (4 oz) pimentos, cut in strips

Heat and serve over Salmon Loaf.

Makes 2 1/2 cups.

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