Oyster Stew

Allen J. Ellender
U.S. Senator, La.

2 1/2 Tbsp fresh bacon fat in a 3 quart saucepan and when hot add 1 lb chopped onions. Cook till onions are clear, but not brown, on slow flame.

Add 2 pints fresh oysters with the liquid and cook till curl.

In the meantime add handful chopped onion tops and parsley. Add 3 cups hot milk.

Serve

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