Mrs. Avis K. Waller
Farmerville, La. #207 OES
Season generously 2 lbs shrimp, peeled and deveined, with salt, black pepper and cayenne. Set aside.
Melt 1/4 lb oleo or 3 Tbsp cooking oil and add:
- 1 cup chopped fine onion
- 1/2 cup chopped fine celery
- 1/4 cup chopped fine bell pepper
- 4 cloves pressed garlic
Cook slowly in uncovered heavy pot till onions are wilted. Add seasoned shrimp and let simmer, stirring occasionally, for 20 minutes.
Dissolve 1 tsp cornstarch in 1 1/2 cups water and add in. Then add:
- 1 can mushroom soup
- 1 can condensed tomato soup
Cook another 15 minutes, stirring occasionally.
Serve over cooked rice.