Elizabeth Phillips Smith
- 1 1/3 cups crushed vanilla wafers
- 1/4 cup oleo or butter (melted)
Mix and press in bottom of pie plate and line 12 vanilla wafers.
(Mrs. Stewart had us group in twos so when cut have 6 slices, each slice having 2 wafers) FYI I still do this! 😊😋😋
- 1 can Eagle Brand sweetened Condensed milk
- Juice of 3 lemons (1/2 c.)
- 3 egg yolks
Mix milk and egg yolks well. Fold inLemon juice. Pour over crust.
Beat egg whites until frothy and beat in 6 to 8 Tbsp sugar until egg whites are stiff. Spread over pie and bake 375 degrees til brown. Refrigerate for several hours or overnight.