- 1 egg
- 1 cup evaporated mix
- 3 cups cold water
Dip each shrimp in this batter; then in 1 cup flour. Dip in egg batter again and roll in 3 cups bread crumbs.
Fry in deep fat, 375°, for 3-4 minutes. Season shrimp generously with salt, black and red pepper before dipping in batter.