Barbecued Shrimp

Mrs. Sadie P. Farrar, Grand Cond.
La. O.E.S. Grand Chapter

2 lbs fresh shrimp, covered with salt and pepper. Cook slowly for 5 minutes for large shrimp and 3 minutes for medium shrimp.

In 3 Tbsp olive oil, saute 1/2 cup minced onion for 5 minutes.


  • 1 cup catsup
  • 1/2 cup lemon juice
  • 1 Tbsp brown sugar
  • 1/2 cup hot water
  • 1/2 tsp salt
  • 1 Tbsp chill sauce
  • 2 Tbsp Worcestershire sauce

Simmer for 10 minutes. Place shrimp in a flat pan; cover with sauce. Place about 5″ from heat; broil about 7 minutes. Turn over once during broiling.

Serves 6


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