Tangy Cocktail Sauce

Mrs. Helen Jean Rainwater, PM
Farmerville, La. #207 OES Sec.

  • 2/3 cup catsup
  • 3 Tbsp chili sauce
  • 3 Tbsp lemon juice
  • 2 Tbsp horse radish
  • dash cayenne pepper
  • dash Tabasco

If desired, add minced onion and/or celery, grated cucumber or pickle relish.

Refrigerate
Serves 6 – 8
Serve with cooked, cleaned shrimp

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