Crab Meat Balls

Sylvia Cloutier
Shreveport, La.

  • 2 Tbsp butter, melted
  • 1 pod garlic, chopped fine
  • 1 medium size onion, chopped fine
  • 2 stalks tender celery, chopped

Saute and add to 2 lbs crab meat.  Shrimp may be substituted.

Then add:

  • 2 raw eggs
  • 3/4 – 1 cup bread crumbs
  • salt, pepper and Tabasco to taste

Make balls about size of quarter. Roll in flour and fry in deep hot fat till golden brown.

These are real good for a cocktail or buffet party.

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