5 Minute Gourmet Oysters Imprompto

Mrs. Herman Farrar
Baton Rouge, La.

  • 1 stick butter, melted
  • 1 bunch green onions, chopped
  • 1/2 bunch parsley, chopped

Saute till limp and add 2 pts. oysters, right from the jar. When they curl slightly add:

  • 1 tsp salt
  • 1/2 tsp tabasco
  • 1 1/2 cups Italian style bread crumbs

Place in Chaffing dish for Cocktails, lunch or dinner.

Serves 12 for cocktails.

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