Chili

Mrs. Ruth B. Dykes
Farmerville, La. #207 OES

Mr. Garners
Crockett, Tex.

2 cookers will serve 100 people
Cook at 400° about 3 1/2 – 4 hours

FOR ONE ELECTRIC COOKER:

Start 3 lbs coarsely ground Suet to cooking. (6#)
Add 22 lbs coarsely ground beef (44#)

Then add:

  • 6 large onions, finely chopped (12)
  • 1 box (2 clusters) minced garlic (4)
  • 2 oz ground Cumin or Comino seed (4 oz)
  • 5 oz salt (10 oz)
  • 1 large tomato juice (46 oz) (2)
  • 2 large cans tomato sauce (4)
  • 2 large family size bottles catsup (4)

When meat has cooked about 3 – 3 1/2 hours (or cook till meat is tender, can be broken down by mashing between fingers) add:

  • 1 lb Morton’s Chili powder (2#)
  • 1/2 lb Morton’s Paprika (1#)

Let cook 15 minutes, stirring almost constantly. Add 1 1/2 lbs flour by incorporating slowly into meat. (3#)

TURN COOKER OFF  and stir constantly till Chili quits cooking.

SERVING TIME: Place about 1/2 of batch in another cooker. Turn on current and add WATER SLOWLY till is up to desired consistency (about 1/2 gallon). (1 gallon)

TURN OFF CURRENT and serve from cooker.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s