Spaghetti Casserole

Mrs. W. J. Turnage
Mrs. Dewey L. Barr

In 4 Tbsp bacon drippings sear 1 lb ground beef.

Add:

  • 2 chopped large onions
  • 2 chopped large bell peppers
  • 1 minced clove garlic
  • 1 large can tomatoes
  • 1 can tomato soup
  • 1 small can mushrooms.

Mix with 1 (6 oz) package spaghetti, cooked in 8 cups water and drained. Put in greased casserole and bake at 350°. When ready to serve, sprinkle with grated American cheese.

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